Gressingham Duck Legs

The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.

The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia.

United Kingdom

Gressingham

Something to say?
Drop us a line at:
feedback@gressinghamduck.co.uk or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. Preheat your oven to 180°C / Fan 160°C / Gas mark 4 and remove all packaging....
1 Prick skin & season...
...Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
2 Roast in oven...
...Place in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.
3 Rest & serve...
...Rest the meat for 10 minutes and then serve.
All cooking appliances vary. This is a guide only.

Dine with Duck, Cooks in 90 Mins, Deliciously Simple

Tray

dineinwithduck.co.uk

For recipes, how-to videos and top tips visit www.gressinghamduck.co.uk

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date.
For use by date see front of pack.
If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not re-freeze once defrosted.
Suitable for freezing

United Kingdom

Full Product Name:
Fresh Class A, Skin on Duck Legs

Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date.
For use by date see front of pack.
If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.
Do not re-freeze once defrosted.
Suitable for freezing

Safety Warning:
Warning: Contains bones.

Usage:
2 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Easy to cook duck in 3 simple steps
1 Prick the skin and season
2 Roast for 90 minutes
3 Rest the meat and serve

Film - Do Not Recycle; Label - glued - Recycle; Tray - Do Not Recycle