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Gressingham Duck Legs

(13)Rating, 2.8 out of 5 from 13 reviews.
LIFE 5d+5 days typical product life including delivery day
462g £10.37 per kilo
£4.79

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Product Information

The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck is grown and packed on Red Tractor assured farms and factories in Great Britain.

Brand Marketing

The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia.

Country Of Origin

United Kingdom

Brand

Gressingham

Return To Address

Something to say?
Drop us a line at: feedback@gressinghamduck.co.uk
or
Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Cooking Guidelines

Oven cook - From Chilled. Preheat your oven to 180°C / Fan 160°C / Gas mark 4 and remove all packaging....
1 Prick skin & season...
...Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.
2 Roast in oven...
...Place in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.
3 Rest & serve...
...Rest the meat for 10 minutes and then serve.
All cooking appliances vary. This is a guide only.

Features

From Our British Farms, Cooks in 90 Mins

Package Type

Tray

Further Description

For recipes, videos and tips visit www.gressinghamduck.co.uk

Manufacturer

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Storage

Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Suitable for freezing

Other Information

Full Product Name:
Fresh Class A, Skin on Duck Legs

Storage:
Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
Suitable for freezing

Safety Warning:
Warning: Contains bones.

Usage:
2 Servings

Additional Information:
Red Tractor - Certified Standards

Preparation And Usage

Easy to cook duck in 3 simple steps
1 Prick the skin and season
2 Roast for 90 minutes
3 Rest the meat and serve

Nutritional Data (Adults need around 2000 kcals a day)

Typical Values(as sold) Per 100g(as sold) Per Leg 231g
Energy (kJ)10922522
(kcal)263608
Fat22g51g
of which Saturates6.3g15g
Carbohydrate<0.1g<0.5g
of which Sugars<0.1g<0.5g
Fibre0.5g1.2g
Protein16g36g
Salt0.17g0.39g
This pack contains 2 servings

Recycling Information

Film - Don't Recycle; Label - glued - Recycle; Tray - Don't Recycle

Customer reviews

Overall ratings

Average 2.8 out of 5, based on 13 reviews.

Breakdown of ratings

0 reviewers rated 5 out of 5.0 reviewers rated 4 out of 5.0 reviewers rated 3 out of 5.0 reviewers rated 2 out of 5.0 reviewers rated 1 out of 5.

Customer reviews, 0 total.