Gressingham Duck Breast Portions

Fresh class A, skin on duck breast portions
The well-bred duck
The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs.
Gressingham Duck® is grown and packed on red tractor assured farms and factories in Great Britain.

United Kingdom

Gressingham

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Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Oven cook - From Chilled. Preheat your oven to 200°C / Fan 180°C / Gas mark 6 and remove all packaging....
1 Score skin & season...
...Pat the skin of the duck breasts with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.
2 Sear in pan...
...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.
3 Rest & serve...
...Place the duck breasts skin side up on a baking tray in the middle of the pre-heated oven. Cook for 12-15 minutes, depending how you like your duck cooked. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.
All cooking appliances vary.
This is a guide only.

From Our British Farms, Cooks in 20 Mins

Sleeve

For recipes, how-to-videos and top tips, visit our website at: www.gressinghamduck.co.uk

Gressingham,
Loomswood Farm,
Debach,
Woodbridge,
Suffolk,
IP13 6JW.

Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.

Full Product Name:
Duck Breast Portions

Storage:
Keep refrigerated 0°C to +4°C.
Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.

Usage:
2 Servings

Additional Information:
Red Tractor - Certified Standards

Easy to cook duck in 3 simple steps
1 Score the skin and season
2 Sear in the pan
3 Finish off in the oven

Film - Don't Recycle; Label - glued - Recycle; Tray - Don't Recycle