Graham Beck Vintner's Selection Brut Nv Sparkling Wine 75cl

In the pursuit of the perfect bubble our passion and pride shine through in every meticulous step to craft Méthode Cap Classique sparkling wines which define elegance and complexity. The Brut NV strikes the perfect balance between creamy nuances and fresh finesse and is a firm favourite of international icons and everyday wine lovers alike.

Graham Beck has been served at Nelson Mandela’s inauguration and Barack Obama’s presidential win.

Founded in 1983, Graham Beck Wines and its Robertson estate represent the Beck Family's dedication to excellence. At its helm is Graham and Rhona's son Antony Beck, who remains deeply invested in the business and focused on maintaining the brand's global reputation for impeccable quality and constant innovation. The founding Cellarmaster, Pieter Ferreira is still at the helm of the delightfull range of Cap Classiques.

South Africa

Bibendum Off Trade

Pinot Noir, Chardonnay

Graham Beck

www.grahambeck.com

Graham Beck grows 70% of all their own Estate fruit in Robertson and the balance of the grapes are sourced from a multi-regional, multi-clonal selection form the diversity of geograhical variations. Hand-picked Pinot Noir and Chardonnay parcels from across the Western Cape including from our very own estate, combining distinct terroir influences to create an alluring and succulent Brut NV

Contains Sulphur Dioxide/Sulphites

Wine of Western Cape, South Africa

Glass Bottle

12.0

9.0

Produced by:
Graham Beck R60,
Robertson,
South Africa.

Full Product Name:
Vintner's Selection Brut Sparkling Wine

Importer:
W9061,
UK.

Distributor:
Chalk Farm Wine,
NW1 8UR,
UK.

Additional Information:
Alcohol By Volume: 12.0%
Units: 9.0
9.0 UK Units per bottle
1.5 UK Units Per 125ml serving
For further health information visit drinkaware.co.uk
Alcohol Reduces Driving Ability, Don't Drink and Drive


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Graham Beck

Pieter Ferreira & Pierre de Klerk

Whole bunch pressing ensures fractional recovery. After settling of juice the two varietals, Chardonnay and Pinot Noir, are fermented separately. They are then cross blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. A small % of the use of the Pepetual Reserve is used to ensure consistency and continuity