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Graham Beck Vintner's Selection Brut Nv Rose Sparkling Wine 75cl

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75cl £19.33/litre
£14.50
Warning:This is an age-restricted product. You may be asked during delivery to show proof that you're aged 18 or over.

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Product Information

Produced by methode traditionelle, this Rosé Cap Classique with a mimium of 15 months on the lees, expresses subtle yeasty characters with a burst of red fruit flavours. A fine, lively bubble, perfect for celebrating what matters.

History

In their pursuit of the perfect bubble, Graham Beck consistently raises the bar in terms of quality and distinction and has firmly established themselves as one of the world's leading sparkling wine brands, devoted to quality and consistency. Since the launch of their maiden Méthode Cap Classique in 1991 these sought after, much lauded sparkling wines have not only been the celebratory toasts of international icons such as Mandela and Obama, but also garnered some of the industry's most prestigious global accolades. The unique climate of the region, combined with the rich limestone soils, produce wines which have become popular across the globe for their authenticity, versatility and elegance. At their state-of-the-art Cap Classique cellar the team crafts a range of internationally acclaimed Méthode Champenoise style wines, widely regarded as benchmarks in the industry. As a pioneer of social upliftment and farming in harmony with nature, Graham Beck is committed to caring for the comm

Country Of Origin

South Africa

Brand

Graham Beck

Regional Information

A multi-regional, multi-clonal selection of carefully chosen, hand-picked Pinot Noir and Chardonnay parcels from across the Western Cape including from our very own estate, combining distinct terroir influences to create an alluring and succulent Rosé. Produced in our Méthode Cap Classique cellar in Robertson.

Tasting Notes

This wine has a unique pale silver-pink hue. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse, but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell

Features

Suitable for vegetarians, Suitable for vegans, Sparking Wine, Rose Wine

Package Type

Bottle

Alcohol By Volume

12.00

Lifestyle

Suitable for Vegans; Suitable for Vegetarians

Other Information

Additional Information:
Alcohol By Volume: 12.00%


Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Producer

Graham Beck

Serving Suggestions

Best served Chilled

Winemaker

Pierre De Klerk

Preparation And Usage

Best served Chilled

Vinification Details

52% Pinot Noir / 48% Chardonnay Whole bunch pressing of both varietals ensured that only the quality juice wentinto fermentation. The two varietals were then fermented separately. The unique silver-pink hue is obtained from an enzymatic reaction during the transport of the Pinot Noir fruit to the cellar. This lends sufficient time for the gentle colour extraction of this Rosé NV. After fermentation, the portions are blended and then lightly fined and bottled for the second fermentation. A minimum 15 months lees time results insubtle yeasty characters, with a burst of berry and cherry flavour.

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