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Gonzalez Byass Tio Pepe Fino

Rating, 5.0 out of 5 from 1 reviews.
75cl £18.33/litre
£13.75
Warning:This is an age-restricted product. You may be asked during delivery to show proof that you're aged 18 or over.

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Product Information

Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling. Serve well-chilled.

History

Gonzalez Byass was founded in Jerez in 1835 by Manuel Maria Gonzalez. At the young age of 23 he decided to dedicate himself to the production and commercialisation of sherry wines and spirits. Nowadays the company is controlled by the Gonzalez family, now in its fifth generation. Gonzalez Byass has since been dedicated to the production and commercialisation of quality Sherry wines and Spirits and Tio Pepe went on to become the number one selling Fino in the world

Country Of Origin

Spain

Agent

Gonzalez Byass

Grape Variety

Palomino

Current Vintage

NV

Brand

Gonzalez Byass

Return To Address

www.tiopepe.co.uk

Regional Information

Gonzalez Byass is situated in the city of Jerez, Andalusia, in the heart of the D.O. Jerez. This area enjoys a warm and humid climate which helps in the maturation of the grapes. The Gonzalez Byass vineyards are found on the albariza soil which is the best soil in the area for the growth of vines as it has a very high chalk content and therefore a large capacity for maintaining moisture, very important given the long, hot and dry summers experienced in Jerez.

Dietary Information (also see the ingredients section, where allergens are in bold).

Contains Sulphur Dioxide/Sulphites

Tasting Notes

Uncompromisingly dry, refreshing and distinctive

Features

Wine of Spain

Package Type

Bottle

Further Description

Suitable for vegetarians.

Alcohol By Volume

15

Units

11.3

Lifestyle

Suitable for Vegetarians

Manufacturer

Bottled by:
Bodega Gonzalez Byass Jerez,
S.L.U.-M.M. Gonzalez,
12 Jerez,
España.

Storage

Refrigerate after opening an drink within a few weeks.

Other Information

Full Product Name:
White Spanish Wine

Storage:
Refrigerate after opening an drink within a few weeks.

Additional Information:
Alcohol By Volume: 15%
Units: 11.3


Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Producer

Gonzalez Byass

Serving Suggestions

Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling. Serve well-chilled

Winemaker

Antonio Flores

Preparation And Usage

Serve well-chilled.

Recycling Information

Pack - Glass

Vinification Details

As soon as Palomino grapes reach the winery they are pressed using neumatic presses without crushing the stems, seeds or skins. After fermentation in stainless steel tanks, classification and fortification to 15.5% the wine enters the Tio Pepe solera where it will age for more than 4 years in American oak barrels following the traditional Solera system. During this period the wine undergoes biological ageing under a layer of yeast known as the 'flor'.

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Overall ratings

Average 5.0 out of 5, based on 1 reviews.

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