Gary Barlow Sauvignon Blanc

This sauvignon blanc is a brilliantly expressive medium bodied wine. Crisp and zingy with intense gooseberry and green pepper flavours, tightly structured with a long finish and perfectly balanced acidity.

"My definition of a great evening includes friends, laughter and sharing good wine. I've been fortunate to travel the world, experiencing different cultures and developing a passion for fine varieties of wine along the way.

Whether as part of a celebration with loved ones or to wind down after a gig, Gary has acquired a taste for wine over the years and developing his own wine range has been a dream of his for as long as he can remember. He's spent the past two years collaborating with London-based distributor Benchmark Drinks to create a well-balanced, sophisticated and sustainable wine range, with unique packaging featuring a stylish piano key design, an instantly recognisable nod to his incredible 30-year music career.

South Africa

Benchmark Drinks

Sauvignon Blanc

2023

Gary Barlow

GARYBARLOWWINES.COM
Benchmark Drinks Ltd,
SW18 1NN,
UK.

Benchmark Drinks Europe,
T12 T0CT,
RO1.

Grapes are grown in the picturesque region of the Western Cape where the planted sites are exposed to the cool Atlantic Ocean

Contains Sulphur Dioxide/Sulphites

The Gary Barlow Sauvignon Blanc is a brilliantly expressive medium bodied wine. Crisp and zingy with intense gooseberry and green pepper flavours, tightly structured with a long finish and perfectly balanced acidity.

Wine of South Africa

Glass Bottle

11

8.3

Bottled for:
Benchmark Drinks Ltd,
SW18 1NN,
UK.

by:
W1745,
UK.

Full Product Name:
Sauvignon Blanc

Importer:
Benchmark Drinks Europe,
T12 T0CT,
RO1.

Additional Information:
Alcohol By Volume: 11%
Units: 8.3
8.3 UK Units per bottle
Please Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Org de Rac

Lizelle Gerber

Grapes was night harvested to the protect the delicate Sauvignon Blanc flavours. On arrival at the cellar the grapes get pressed in a reductive style, minimum oxygen exposure. The essence is to protect the delicate flavours of the Sauvignon Blanc that nature has so graciously provided us with.