Freixenet Prosecco D. O. C.

Presented in a striking cut-glass bottle, Freixenet Prosecco blends superior quality with stunning beauty. Using its extensive sparkling winemaking expertise, Freixenet has created a stand-out, high quality and stylish wine that is the perfect for any occasion.

Made from the finest Glera grapes in Italy's Prosecco region of Veneto, Freixenet Prosecco is as distinctive as it is delicious, with the lively effervescence of ripe lemon, hints of green apple, and grapefruit flavours.

With a delightful light and fresh finish, this prosecco can be enjoyed to celebrate every occasion in style. What's more, the stunning bottle makes for a great centrepiece at any celebration, or to impress family and friends over an evening meal. Perfect with shellfish, light meats, desserts or as a sophisticated aperitif.

A family-owned business with over 150 years of wine-making heritage in the Catalonia region west of Barcelona, Freixenet is renowned for the quality and consistency of its sparkling wine. With the mission of helping people celebrate, here at Freixenet we create quality fizz with a dash of style, in every bottle

Italy

Freixenet UK

Glera

NV

Freixenet

www.freixenet.co.uk

Bookended by the towns of Conegliano in the east and Valdobbiadene, the hilly Veneto is the most important prosecco producing region in Italy

Contains Sulphur Dioxide/Sulphites

A refreshing Prosecco with a clean fresh palate of ripe lemon, green apple and grapefruit flavours

Wine of Italy, Extra dry

Glass Bottle

11

8.25

Produced for:
Freixenet SA,
Sant Sadurni d'Anoia,
Spain.

By:
C.C.S.M.T.,
Oderzo,
Italy.

Keep it in a cool and dry place and away from light

Full Product Name:
Prosecco - White Sparkling Italian Wine

Storage:
Keep it in a cool and dry place and away from light

Additional Information:
Alcohol By Volume: 11%
Units: 8.25

Perfect with shellfish, light meats, desserts or as a sophisticated aperitif

Freixenet's technical team

Enjoy chilled

Bottle - Recyclable

The aromas and freshness of its grapes are preserved thanks to a first slow cooled fermentation. The second fermentation takes place in stainless steel tanks pressurized at controlled temperature