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Product Information
Whatever the occasion, I always look forward to sharing a cake with my family and friends.
Equipped with this quick and easy Sponge Cake Mix and a few store cupboard ingredients, you can easily whip up deliciously light cakes to be loved by all - and no one needs to know they're gluten free!
Clare
Founder, Freee
Equipped with this quick and easy Sponge Cake Mix and a few store cupboard ingredients, you can easily whip up deliciously light cakes to be loved by all - and no one needs to know they're gluten free!
Clare
Founder, Freee
Brand Marketing
Why not try some of our other mixes?
Country Of Origin
United Kingdom
Brand
Freee
Return To Address
Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
freee-foods.co.uk
Recipes
Victoria Sponge Cake
Oven 170°C, Fan 150°C, 325°F, Gas 3
Preheat oven, bake for 30-35 minutes
Sponge
350g Freee Sponge Cake Mix
3 Eggs
100g Oil
100ml Milk
Two 18cm/7inch oiled cake tins
Filling
4 tbsp jam
150ml Whipped cream
1 tsp icing sugar
1. Put the sponge mix into a mixing bowl, break the eggs into the bowl, add the oil and milk and mix into a smooth batter. 2. Divide the mixture between two 18cm/7inch oiled cake tins and bake for 30-35 minutes then cool on a wire rack. 3. When cold, spread the base of both sponges with jam and cream then sandwich them together. 4. Sift icing sugar over the cake before serving.
18 Cupcakes
Oven 170°C, Fan 150°C, 325°F, Gas 3
Preheat oven, bake for 20-24 minutes
Sponge
350g Freee Sponge Cake Mix
3 Eggs
100g Oil
100ml Milk
Cake cases
Muffin or tart tray
Butter Cream
100g Butter
200g Icing sugar
1 tsp Vanilla extract
1. Put the sponge mix into a mixing bowl, break the eggs into the bowl, add the oil and milk and mix into a smooth batter.
2. Stand cake cases in a muffin or tart tray.
3. Divide the sponge mixture between the cases and bake cakes for 20-24 minutes.
4. Mix together the butter, icing sugar and vanilla then spread over the cold cakes.
Plant Swaps
Swap milk, butter and cream for plant-based alternatives.
For 3 Eggs; mix 100ml soya milk with 4 teaspoons apple vinegar and stir to curdle. Put the sponge mix into a mixing bowl, add a teaspoon of baking powder followed by the curdled milk, oil and milk from the recipe, and mix until smooth. Bake these sponges at 180°C, Fan 160°C, 350°F, Gas 4 for 30-35 minutes.
Oven 170°C, Fan 150°C, 325°F, Gas 3
Preheat oven, bake for 30-35 minutes
Sponge
350g Freee Sponge Cake Mix
3 Eggs
100g Oil
100ml Milk
Two 18cm/7inch oiled cake tins
Filling
4 tbsp jam
150ml Whipped cream
1 tsp icing sugar
1. Put the sponge mix into a mixing bowl, break the eggs into the bowl, add the oil and milk and mix into a smooth batter. 2. Divide the mixture between two 18cm/7inch oiled cake tins and bake for 30-35 minutes then cool on a wire rack. 3. When cold, spread the base of both sponges with jam and cream then sandwich them together. 4. Sift icing sugar over the cake before serving.
18 Cupcakes
Oven 170°C, Fan 150°C, 325°F, Gas 3
Preheat oven, bake for 20-24 minutes
Sponge
350g Freee Sponge Cake Mix
3 Eggs
100g Oil
100ml Milk
Cake cases
Muffin or tart tray
Butter Cream
100g Butter
200g Icing sugar
1 tsp Vanilla extract
1. Put the sponge mix into a mixing bowl, break the eggs into the bowl, add the oil and milk and mix into a smooth batter.
2. Stand cake cases in a muffin or tart tray.
3. Divide the sponge mixture between the cases and bake cakes for 20-24 minutes.
4. Mix together the butter, icing sugar and vanilla then spread over the cold cakes.
Plant Swaps
Swap milk, butter and cream for plant-based alternatives.
For 3 Eggs; mix 100ml soya milk with 4 teaspoons apple vinegar and stir to curdle. Put the sponge mix into a mixing bowl, add a teaspoon of baking powder followed by the curdled milk, oil and milk from the recipe, and mix until smooth. Bake these sponges at 180°C, Fan 160°C, 350°F, Gas 4 for 30-35 minutes.
Dietary Information (also see the ingredients section, where allergens are in bold).
Free From Cereals Containing Gluten
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Flour Blend (Rice, Potato, Tapioca, Maize), Sugar, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
Features
Gluten Free, Makes one layer cake or 18 cupcakes, Just Add Eggs, Oil & Milk
Package Type
Box
Further Description
Explore more recipes using this mix at freee-foods.co.uk
Lifestyle
Gluten free; Kosher
Manufacturer
UK: Doves Farm Foods Ltd,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro,
Cremona,
IT.
Storage
Best before: see bottom of pack.
Store in a cool dry place.
Store in a cool dry place.
Other Information
Full Product Name:
Gluten Free Sponge Cake Mix
Storage:
Best before: see bottom of pack.
Store in a cool dry place.
Additional Information:
Cross Grain Symbol© - GB-173-061, CUK-G-017
KLBD - Parve
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Gluten Free Sponge Cake Mix
Storage:
Best before: see bottom of pack.
Store in a cool dry place.
Additional Information:
Cross Grain Symbol© - GB-173-061, CUK-G-017
KLBD - Parve
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
Always cook flour before consumption.
Nutritional Data
| Typical Values | Per 100g |
|---|---|
| Energy | 1519kJ |
| 358kcal | |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrate | 87g |
| of which sugars | 31g |
| Fibre | 0.5g |
| Protein | 2.5g |
| Salt | 0.66g |
Recycling Information
Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle
Customer reviews
Overall ratings
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