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Frank's Buffalo New York Style Cook In Bag

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10g £1.50 per 10g
£1.50

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From America's #1 hot sauce brand*
*IRI U.S. POS, MULO, 52 weeks, ending 01.29.23

Country Of Origin

United Kingdom

Brand

Franks

Return To Address

Get in touch:
McCormick,
Haddenham Business Park,
Pegasus Way,
Haddenham,
Aylesbury,
HP17 8LB,
UK.
franks.enquiries@mccormick.co.uk

Ingredients

Spices (Dried Garlic (10%), Paprika (10%), Cayenne Pepper (5%)), Dried Red Bell Pepper, Rice Flour, Salt, Acids (Sodium Diacetate, Citric Acid), Maltodextrin, Sugar, Natural Flavouring, Colour (Paprika Extract)

Features

Ready in 30 Mins, Seasoning with Garlic & Cayenne Pepper, No hydrogenated fat, No added preservatives, No artificial flavourings, No artificial colours, No added MSG, Suitable for Vegetarians

Package Type

Box

Manufacturer

McCormick,
Haddenham Business Park,
Pegasus Way,
Haddenham,
Aylesbury,
HP17 8LB,
UK.

Storage

Store in a cool, dry place out of direct sunlight.

Other Information

Full Product Name:
A cooking bag and a seasoning with paprika, garlic and cayenne pepper.

Storage:
Store in a cool, dry place out of direct sunlight.

Safety Warning:
CAUTION WHEN OPENING BAG:
Handle carefully to avoid scalding.
Not suitable for gas or microwave ovens.
Bag is flammable, ensure grill is off at all times.
Do not exceed the temperature specified.
Bag expands during cooking.
Do not allow the bag to touch open flame, the sides or top of the oven.
DO NOT REUSE THE BAG.
WARNING: To avoid danger of suffocation, keep bag away from babies and small children.

Usage:
4 Servings

Additional Information:
©2023 The French's Food Company LLC

Preparation And Usage

Pack Contains:
1 Cooking bag & 1 sachet Frank's RedHot Buffalo New York Style Seasoning

You Will Need:
4 x 150g chicken breasts or 600g chicken thigh fillets (do not exceed 600g total weight]

Tip: Try finishing with crumbled blue cheese and sliced spring onions.
Also great with fish, vegetables or lean pork.
Adjust cooking times accordingly.
Fantastic served with potato wedges.

Method:
1. Pre-heat oven to 180°C, 350°F. Unfold cooking bag, keeping the tie to use later. Place the chicken in the bag and sprinkle over seasoning. Hold the bag closed at the top and shake gently to coat the chicken. Twist the bag approx. 2 inches from the top and secure tightly with the tie provided.
2. Place bag flat on a baking tray, spreading chicken out evenly and pop into the oven on the lower oven rack to allow bag to expand. Cook for 30 mins, or until cooked through, on the middle shelf of the oven, ensuring the top shelf has been removed [bag must not come in contact with any part of the oven).
3. Remove from oven and rest for 1 minute. Remove the tie and open the bag to allow the hot steam to escape. Pour contents of bag into a serving dish.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100g as soldPer Serving*% RI** per Serving*
Energy1106kJ743kJ9%
262kcal177kcal
Fat3.3g1.9g3%
of which saturates0.6g0.5g2%
Carbohydrate45.5g2.8g1%
of which sugars11.2g0.7g1%
Fibre8.4g0.5g-
Protein8.4g36.5g73%
Salt18.74g1.40g23%
*1 serving = 1/4 of our recipe
** Reference intake of an average adult (8400 kJ / 2000 kcal)

Recycling Information

Pack - Recycle

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