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Product Information
Olive Oil composed of refined olive oils and virgin olive oils
Oil Comprising Exclusively Olive Oils that have Undergone Refining and Oils Obtained Directly from Olives
Oil Comprising Exclusively Olive Oils that have Undergone Refining and Oils Obtained Directly from Olives
Brand Marketing
Filippo Berio has created delicious Olive Oils since 1867. Recognised for its exceptional quality and fine flavour, Olive Oil is our past, present and future.
Brand
Filippo Berio
Return To Address
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
www.filippoberio.com
Borehamwood,
WD6 1JH.
www.filippoberio.com
Features
Olive oil composed of refined olive oils and virgin olive oils, For sauces, pasta and cooking, No additives
Manufacturer
Packed by:
Filippo Berio®,
Via Montramito 1600,
55040 Massarosa (Lucca),
Italy.
Filippo Berio®,
Via Montramito 1600,
55040 Massarosa (Lucca),
Italy.
Storage
Store at room temperature, away from heat and direct sunlight.
Becomes cloudy, below 7°C. This does not affect product quality.
Becomes cloudy, below 7°C. This does not affect product quality.
Other Information
Storage:
Store at room temperature, away from heat and direct sunlight.
Becomes cloudy, below 7°C. This does not affect product quality.
Usage:
17 Servings
Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Store at room temperature, away from heat and direct sunlight.
Becomes cloudy, below 7°C. This does not affect product quality.
Usage:
17 Servings
Importer:
Filippo Berio UK Ltd,
Borehamwood,
WD6 1JH.
Preparation And Usage
Becomes cloudy below 7°C. This does not affect product quality.
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | for 100 ml | Per serving: 15 ml (1 tablespoon) |
---|---|---|
Energy | 3378 kJ 822 kcal | 123 kcal |
Fat | 91.3 g | 14 g |
of which: Saturates | 15.5 g | 2 g |
Mono-unsaturates | 66.1 g | |
Polyunsaturates | 9.7 g | |
Carbohydrate | 0 g | |
of which: Sugar | 0 g | |
Protein | 0 g | |
Salt | 0 g | |
This pack contains 17 servings |
Customer reviews
Overall ratings
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