Fage Total 2% Fat Strained Yoghurt

Fage Total 0% is:
- Made with only milk and yoghurt cultures
- High in protein
- Source of calcium
- Gluten-free
- Additive and preservative free

What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.

Fage

Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
uk.fage

Contains Milk

Pasteurised Skimmed Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)

3g sugars, 9.9g protein, 70 kcal, per 100g, No added sugar - Contains naturally occurring sugars, Made with only milk and yoghurt cultures, High in Protein, Source of calcium, Gluten-free, Additive and preservative free, Vegetarian Society Approved

Pot

Pronounced: Fa-Yeh!

Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.

Keep Refrigerated / Do Not Freeze / Use By: See Lid
Once Opened Consume within 5 Days

Full Product Name:
Natural Low Fat Greek Recipe Strained Yoghurt

Storage:
Keep Refrigerated / Do Not Freeze / Use By: See Lid
Once Opened Consume within 5 Days

Origin:
Milk origin: EU

Remove paper disk on opening