Dunn's River Jamaican Jerk Seasoning

"Jerking" is a Jamaican tradition which involves flavouring meat and fish with an exotic combination of herbs and spices.

Grace Quality Since 1922

Jamaica

Dunn's River

Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
www.gracefoods.co.uk

Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt), Escallion Mash (Escallion, Salt), Cane Vinegar, Salt, Pimento, Onion, Garlic, Brown Sugar, Water, Paprika, Nutmeg, Thyme, Ginger, Black Pepper

A Traditional Marinade, Chilli rating - Hot - 1

Jar

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Produced for:
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.

Refrigerated after opening and consume within best before date.
Best before end: See lid

Full Product Name:
Jamaican Jerk Seasoning

Storage:
Refrigerated after opening and consume within best before date.
Best before end: See lid

Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven.
Dunn's River Jamaican Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.