Product Information
- The award winning Drambuie is a whisky liqueur made with a delicious blend of Scotch whisky, rare heather honey, aromatic herbs and spices
- Heather honey is intense in flavour with warm woody notes and a distinctive floral aroma that may be reminiscent of the Scottish Highlands. The perfect ingredient to create the sweet yet complex flavour of Drambuie
- Drambuie’s indulgent flavours and rich texture give your guests a reason to stay a little longer and has been served by great hosts for generations
- We recommend trying Drambuie in decadent iced coffee drinks, which are perfect as a special treat when served in good company
- For the ultimate get together with friends and family, our selection of Drambuie iced coffee cocktails also pairs wonderfully with our Drambuie dessert recipes
Introducing Drambuie, the award winning whisky liqueur made with a delicious blend of Scotch whisky, rare heather honey, aromatic herbs and spices.
Drambuie can be savoured on its own over ice, or can be used in a variety of delicious cocktail and food recipes. The unique flavours from the proprietary recipe of herbs and spices are made more indulgent by Drambuie's silky texture and the addition of Scottish heather honey.
For the perfect after-dinner sweet treat, we recommend mixing decadent Drambuie iced coffee cocktails, which are the perfect drink to host friends and family. Giving them a perfect reason to stay a little longer. Say Hello To The Drambuie Iced Espresso.
Directions:
50ml Drambuie
50ml Espresso or Strong Coffee
Serve over ice and stir before drinking
Created at the Broadford Hotel on Scotland's Isle of Skye, Drambuie became known as a uniquely warming drink to welcome visitors and locals to the island. So much so that the name Drambuie comes from the Scots Gaelic "An Dram Buidheach" and means "The Drink that Satisfies"'
To this day Drambuie has a reputation as a rich and luxurious drink for special occasions, a liqueur whose recipe remained unchanged as it passed down through the generations.
Drambuie is 40 percent alcohol by volume (80-proof) produced and bottled by family-owned independent distillers William Grant & Sons in Bellshill, North Lanarkshire, Scotland.
- Heather honey is intense in flavour with warm woody notes and a distinctive floral aroma that may be reminiscent of the Scottish Highlands. The perfect ingredient to create the sweet yet complex flavour of Drambuie
- Drambuie’s indulgent flavours and rich texture give your guests a reason to stay a little longer and has been served by great hosts for generations
- We recommend trying Drambuie in decadent iced coffee drinks, which are perfect as a special treat when served in good company
- For the ultimate get together with friends and family, our selection of Drambuie iced coffee cocktails also pairs wonderfully with our Drambuie dessert recipes
Introducing Drambuie, the award winning whisky liqueur made with a delicious blend of Scotch whisky, rare heather honey, aromatic herbs and spices.
Drambuie can be savoured on its own over ice, or can be used in a variety of delicious cocktail and food recipes. The unique flavours from the proprietary recipe of herbs and spices are made more indulgent by Drambuie's silky texture and the addition of Scottish heather honey.
For the perfect after-dinner sweet treat, we recommend mixing decadent Drambuie iced coffee cocktails, which are the perfect drink to host friends and family. Giving them a perfect reason to stay a little longer. Say Hello To The Drambuie Iced Espresso.
Directions:
50ml Drambuie
50ml Espresso or Strong Coffee
Serve over ice and stir before drinking
Created at the Broadford Hotel on Scotland's Isle of Skye, Drambuie became known as a uniquely warming drink to welcome visitors and locals to the island. So much so that the name Drambuie comes from the Scots Gaelic "An Dram Buidheach" and means "The Drink that Satisfies"'
To this day Drambuie has a reputation as a rich and luxurious drink for special occasions, a liqueur whose recipe remained unchanged as it passed down through the generations.
Drambuie is 40 percent alcohol by volume (80-proof) produced and bottled by family-owned independent distillers William Grant & Sons in Bellshill, North Lanarkshire, Scotland.
Brand Marketing
In 1745 Bonnie Prince Charlie landed on the West Coast of Scotland. Driven by fiery ambition, he was intent on reclaiming the throne of his ancestors, rallying many to his cause. By way of thanks he gifted them the only possession he had left, the recipe to his personal elixir. They called it Drambuie, after the Gaelic'An Dram Buidheach' which means The Drink That Satisfies
Country Of Origin
Scotland
Brand
Drambuie
Return To Address
The Drambuie Liqueur Company Ltd.,
ML4 3AN,
Scotland.
EU: William Grant & Sons Global Brands Ltd,
Ballard & Clonminch,
Tullamore,
Co. Offaly,
R35 E027,
Ireland.
ML4 3AN,
Scotland.
EU: William Grant & Sons Global Brands Ltd,
Ballard & Clonminch,
Tullamore,
Co. Offaly,
R35 E027,
Ireland.
Recipes
Iced Honeybee Espresso or Latte:
Serve 50ml (3 Tbsp) Drambuie with lots of ice in a glass tumbler, once cooled, pour over a double espresso or equal amount of strong black coffee. Ready-to-drink iced coffees work just as well and are no fuss at all.
If you like your coffee Latte or a longer drink, just add milk. Dairy-free? No problem, this serve is unbelievably delicious using Coconut milk and other dairy-free milk alternatives.
Isle of Skye Speciality Coffee:
For a showstopping after dinner coffee, and a tasty alternative to an Irish coffee why not offer your guests a British version, an Isle of Skye liqueur coffee infused with Drambuie. Brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of Drambuie honey whisky liqueur and then float some thick cream on top. For a final flourish you can drizzle a little honey on top.
Top Tip: To get the cream to float: 1. Ensure the coffee is very, very hot, 2. The cream is very, very cold, 3. Pour double cream or whipping cream slowly on the back of a teaspoon for it to float on top of your coffee. Showstopper!
Scottish Mojito:
Mojitos are a crowd-pleaser, little wonder then that this long, refreshing cocktail is the no #2 most popular cocktail in the UK. For a very British take on the Cuban tipple, simply pour 50ml (3 Tbsp) of Drambuie honey liqueur, squeeze in the juice of half a lemon, combine with a handful of fresh mint, fill the glass with lots of ice and top with soda or sparkling water, and quick as a flash you have a delicious Scottish Mojito and no need for additional ingredients like sugar syrup.
For an even simpler version combine 50ml Drambuie with 150ml of a premium traditional style lemonade, such as San Pellegrino's Lemon and Mint or Limonata, or FeverTree's Lemon Tonic and simply add some fresh mint to garnish. Voila!
Serve 50ml (3 Tbsp) Drambuie with lots of ice in a glass tumbler, once cooled, pour over a double espresso or equal amount of strong black coffee. Ready-to-drink iced coffees work just as well and are no fuss at all.
If you like your coffee Latte or a longer drink, just add milk. Dairy-free? No problem, this serve is unbelievably delicious using Coconut milk and other dairy-free milk alternatives.
Isle of Skye Speciality Coffee:
For a showstopping after dinner coffee, and a tasty alternative to an Irish coffee why not offer your guests a British version, an Isle of Skye liqueur coffee infused with Drambuie. Brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of Drambuie honey whisky liqueur and then float some thick cream on top. For a final flourish you can drizzle a little honey on top.
Top Tip: To get the cream to float: 1. Ensure the coffee is very, very hot, 2. The cream is very, very cold, 3. Pour double cream or whipping cream slowly on the back of a teaspoon for it to float on top of your coffee. Showstopper!
Scottish Mojito:
Mojitos are a crowd-pleaser, little wonder then that this long, refreshing cocktail is the no #2 most popular cocktail in the UK. For a very British take on the Cuban tipple, simply pour 50ml (3 Tbsp) of Drambuie honey liqueur, squeeze in the juice of half a lemon, combine with a handful of fresh mint, fill the glass with lots of ice and top with soda or sparkling water, and quick as a flash you have a delicious Scottish Mojito and no need for additional ingredients like sugar syrup.
For an even simpler version combine 50ml Drambuie with 150ml of a premium traditional style lemonade, such as San Pellegrino's Lemon and Mint or Limonata, or FeverTree's Lemon Tonic and simply add some fresh mint to garnish. Voila!
Features
A Unique Blend of Aged Scotch Whisky Heather Honey Herbs & Spices, Kosher Parev - Manchester Beth Din
Package Type
Glass Bottle
Further Description
Discover more at www.drambuie.com
For more information visit www.williamgrant.com
For more information visit www.williamgrant.com
Alcohol By Volume
40
Manufacturer
The Drambuie Liqueur Company Ltd.,
ML4 3AN,
Scotland.
EU: William Grant & Sons Global Brands Ltd,
Ballard & Clonminch,
Tullamore,
Co. Offaly,
R35 E027,
Ireland.
ML4 3AN,
Scotland.
EU: William Grant & Sons Global Brands Ltd,
Ballard & Clonminch,
Tullamore,
Co. Offaly,
R35 E027,
Ireland.
Country Of Packaging
Scotland
Other Information
Origin:
Produced & bottled in Mainland Scotland
Additional Information:
Alcohol By Volume: 40%
20 x 25ml per bottle
Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
drinkaware.co.uk
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Produced & bottled in Mainland Scotland
Additional Information:
Alcohol By Volume: 40%
20 x 25ml per bottle
Drink Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
drinkaware.co.uk
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
Drambuie Iced Espresso:
Serve 50ml (3 Tbsp) Drambuie with lots of ice in a glass tumbler, once cooled, pour over a double espresso or equal amount of strong black coffee. Ready-to-drink iced coffees work just as well and are no fuss at all.
If you like your coffee Latte or a longer drink, just add milk. Dairy-free? No problem, this serve is unbelievably delicious using Coconut milk and other dairy-free milk alternatives.
Isle of Skye Speciality Coffee:
For a showstopping after dinner coffee, and a tasty alternative to an Irish coffee why not offer your guests a British version, an Isle of Skye liqueur coffee infused with Drambuie. Brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of Drambuie honey whisky liqueur and then float some thick cream on top. For a final flourish you can drizzle a little honey on top.
Top Tip: To get the cream to float: 1. Ensure the coffee is very, very hot, 2. The cream is very, very cold, 3. Pour double cream or whipping cream slowly on the back of a teaspoon for it to float on top of your coffee. Showstopper!
Scottish Mojito:
Mojitos are a crowd-pleaser, little wonder then that this long, refreshing cocktail is the no #2 most popular cocktail in the UK. For a very British take on the Cuban tipple, simply pour 50ml (3 Tbsp) of Drambuie honey liqueur, squeeze in the juice of half a lemon, combine with a handful of fresh mint, fill the glass with lots of ice and top with soda or sparkling water, and quick as a flash you have a delicious Scottish Mojito and no need for additional ingredients like sugar syrup.
For an even simpler version combine 50ml Drambuie with 150ml of a premium traditional style lemonade, such as San Pellegrino's Lemon and Mint or Limonata, or FeverTree's Lemon Tonic and simply add some fresh mint to garnish. Voila!
Serve 50ml (3 Tbsp) Drambuie with lots of ice in a glass tumbler, once cooled, pour over a double espresso or equal amount of strong black coffee. Ready-to-drink iced coffees work just as well and are no fuss at all.
If you like your coffee Latte or a longer drink, just add milk. Dairy-free? No problem, this serve is unbelievably delicious using Coconut milk and other dairy-free milk alternatives.
Isle of Skye Speciality Coffee:
For a showstopping after dinner coffee, and a tasty alternative to an Irish coffee why not offer your guests a British version, an Isle of Skye liqueur coffee infused with Drambuie. Brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of Drambuie honey whisky liqueur and then float some thick cream on top. For a final flourish you can drizzle a little honey on top.
Top Tip: To get the cream to float: 1. Ensure the coffee is very, very hot, 2. The cream is very, very cold, 3. Pour double cream or whipping cream slowly on the back of a teaspoon for it to float on top of your coffee. Showstopper!
Scottish Mojito:
Mojitos are a crowd-pleaser, little wonder then that this long, refreshing cocktail is the no #2 most popular cocktail in the UK. For a very British take on the Cuban tipple, simply pour 50ml (3 Tbsp) of Drambuie honey liqueur, squeeze in the juice of half a lemon, combine with a handful of fresh mint, fill the glass with lots of ice and top with soda or sparkling water, and quick as a flash you have a delicious Scottish Mojito and no need for additional ingredients like sugar syrup.
For an even simpler version combine 50ml Drambuie with 150ml of a premium traditional style lemonade, such as San Pellegrino's Lemon and Mint or Limonata, or FeverTree's Lemon Tonic and simply add some fresh mint to garnish. Voila!
Nutritional Data
| Typical Values | Per 100ml | 25ml |
|---|---|---|
| Energy | 365kcal/1529kJ | 91kcal/382kJ |
Customer reviews
Overall ratings
Average 5.0 out of 5, based on 1 reviews.Breakdown of ratings
Customer reviews (0)
Customer reviews, 0 total.
Sort