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Dr. Oetker Vanilla Old School Tray Bake

Rating, 5.0 out of 5 from 1 reviews.
436g £6.88/kg
£3.00

Product attributes

Suitable for vegetarians

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Product Information

Get creative!
Add some Dr. Oetker candles and decorations to make your bake extra special

A light and fluffy vanilla sponge cake topped with icing and colourful sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!

Brand Marketing

Why not try...
Old School Cake Mix Chocolate

Brand

Dr. Oetkar

Return To Address

Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk

Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie

Dietary Information (also see the ingredients section, where allergens are in bold).

May Contain Eggs, May Contain Milk, Contains Wheat

Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).

Sugar, Wheat Flour, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Modified Starch, Raising Agents (Diphosphates, Sodium Carbonates), Flavouring, Thickener (Xanthan Gum), Salt, Vegetable Oil (Coconut), Glucose Syrup, Colouring Foods (Concentrates from Safflower, Radish, Sweet Potato, Lemon), Anti-Caking Agent (Talc), Colour (Brilliant Blue FCF)

Features

Includes Baking Mix Icing Mix Sprinkles and Baking Tray, Just add eggs, oil & water, Baking Tray Included, Superior Results Since 1891, Suitable for vegetarians

Package Type

Box

Manufacturer

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.

For:
Dr. Oetker Ireland,
PO Box 13020.

Storage

Best before end see top of pack.
Store in a cool, dry place.

Other Information

Box Contents:
Vanilla cake mix,, Vanilla icing mix,, Sprinkles and baking tray

Full Product Name:
Vanilla Flavour Cake Mix with Vanilla Flavour Icing and Sugar Strands, Includes Baking Tray

Storage:
Best before end see top of pack.
Store in a cool, dry place.

Safety Warning:
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.

Usage:
12 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Preparation And Usage

Let's get baking
1 Preheat the oven to 180°C/160°C fan/ gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray.
2 Mix together the Vanilla cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps.
3 Pour the cake mixture evenly into the prepared tray.
4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean.
5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray.
6 Now make up your icing by mixing together the vanilla icing mix, and 25ml (4-5 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 20ml of milk to the icing mix and beat until smooth and spreadable.
7 Top the cake with the sprinkles before the icing sets and carefully remove the cake from the tray.
Cut into 12 slices.
Serve & enjoy!

You will need:
30ml (2 tbsp) Vegetable oil
2 Medium eggs
110ml Water and 25ml (4-5 tsp) water for the icing

Nutritional Data

Typical Valuesper 100g (as prepared**) per slice 54g (as prepared**)%*per slice
Energy1379 kJ/327 kcal745 kJ/176 kcal9%
Fat7.4 g4.0 g6%
of which saturates1.8 g1.0 g5%
Carbohydrates60 g33 g13%
of which sugars44 g24 g27%
Fibre0.5 g0.3 g
Protein4.4 g2.4 g5%
Salt0.51 g0.28 g5%
*Reference intake of an average adult (8400 kJ/2000 kcal)
**280g cake mix, 146g vanilla flavour icing, 130ml water, 30ml vegetable oil, 2 medium eggs, 10g sugar strands.

Recycling Information

Box - Recycle; Sachet - Do Not Recycle; Tray - Do Not Recycle

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