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Product Information
Whether you're baking a gift from the heart for family and friends, or baking at home just because, these sweet, heart‑shaped biscuits made with the Dr. Oetker's Sweetheart Biscuit Mix are the perfect from-the-heart treat. With a buttery flavour and light, crisp texture, each batch is perfect for baking and decorating with your own personalised messages, ideal for parties or special occasions such as Mother’s Day, Valentine’s Day and weddings.
Brand Marketing
Little makes a big difference with Dr. Oetker, trusted by bakers for over 100 years.
Brand
Dr. Oetker
Return To Address
Get in Touch
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland,
PO Box 13020.
crt@oetker.ie
Recipes
You will need:
75g Softened butter (or margarine)
1-2 tbsp water and 30ml (6tsp)
Water for the icing
Flour for rolling out the dough
Let's Get Baking
1 Preheat the oven to 180°C /160°C fan/ gas mark 4 approximately 10 minutes before your biscuits are ready to go in the oven. Line the baking tray with baking paper.
Make your biscuit dough
2 Put the biscuit mix, soft butter and 1 tbsp water in a mixing bowl.
3 Mix the ingredients with a wooden spoon until you have a smooth dough, add another tsp water if the dough is too dry.
4 Wrap the dough in cling film and put in the fridge and let it chill for 20 minutes. Chilling the dough makes it easier to handle.
5 Roll out the dough on a floured surface until it's about 1/2 cm thick.
6 Time to make your hearts! Place the stencil (unprinted side down) on the dough and use a sharp knife to cut out heart shapes and place them on the lined baking tray.
7 Re-roll the dough until you have used it up, you should have approximately 12 sweetheart biscuits.
8 Bake the biscuits in the middle of the oven for 10-12 minutes or until golden.
9 Leave the biscuits to cool completely on a cooling rack. As tempting as it is, wait until your biscuits are cool before icing!
Time to decorate
10 To make your icings, start by putting the pink icing mix and blue icing mix in separate bowls.
11 Add 15ml (3tsp) water to each icing mix, then stir until you have a smooth icing.
12 Now create your purple icing. Add one third of the pink icing and one third of the blue icing and mix... ta-da you now have purple icing!
13 Spread the icing over the cooled biscuits.
14 For best results leave the icing to set before personalising with the decorating icing tube.
15 Store your decorated Sweetheart Biscuits in a cool, dry place, best eaten within 48 hours.
Serve & enjoy!
75g Softened butter (or margarine)
1-2 tbsp water and 30ml (6tsp)
Water for the icing
Flour for rolling out the dough
Let's Get Baking
1 Preheat the oven to 180°C /160°C fan/ gas mark 4 approximately 10 minutes before your biscuits are ready to go in the oven. Line the baking tray with baking paper.
Make your biscuit dough
2 Put the biscuit mix, soft butter and 1 tbsp water in a mixing bowl.
3 Mix the ingredients with a wooden spoon until you have a smooth dough, add another tsp water if the dough is too dry.
4 Wrap the dough in cling film and put in the fridge and let it chill for 20 minutes. Chilling the dough makes it easier to handle.
5 Roll out the dough on a floured surface until it's about 1/2 cm thick.
6 Time to make your hearts! Place the stencil (unprinted side down) on the dough and use a sharp knife to cut out heart shapes and place them on the lined baking tray.
7 Re-roll the dough until you have used it up, you should have approximately 12 sweetheart biscuits.
8 Bake the biscuits in the middle of the oven for 10-12 minutes or until golden.
9 Leave the biscuits to cool completely on a cooling rack. As tempting as it is, wait until your biscuits are cool before icing!
Time to decorate
10 To make your icings, start by putting the pink icing mix and blue icing mix in separate bowls.
11 Add 15ml (3tsp) water to each icing mix, then stir until you have a smooth icing.
12 Now create your purple icing. Add one third of the pink icing and one third of the blue icing and mix... ta-da you now have purple icing!
13 Spread the icing over the cooled biscuits.
14 For best results leave the icing to set before personalising with the decorating icing tube.
15 Store your decorated Sweetheart Biscuits in a cool, dry place, best eaten within 48 hours.
Serve & enjoy!
Dietary Information (also see the ingredients section, where allergens are in bold).
May Contain Eggs, May Contain Milk, Contains Wheat
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Sugar, Wheat Flour, Modified Starch, Vegetable Oils (Palm, Rapeseed), Raising Agents (Diphosphates, Sodium Carbonates), Water, Glucose Syrup, Flavourings, Acidity Regulator (Citric Acid), Emulsifiers (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyoxyethylene Sorbitan Monostearate), Preservative (Potassium Sorbate), Salt, Colours (Carmine, Patent Blue V), Antioxidant (Tocopherol-Rich Extract), Acidity Regulator (Citric Acid), 75g Butter (or Margarine); 45ml Water
Features
Bake & Personalise, Just Add Butter & Water - Makes 12 Biscuits, Superior Results Since 1891
Package Type
Box
Manufacturer
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
For:
Dr. Oetker Ireland,
PO Box 13020.
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB.
For:
Dr. Oetker Ireland,
PO Box 13020.
Storage
Best before end
See top of pack.
Store in a cool, dry place.
See top of pack.
Store in a cool, dry place.
Other Information
Box Contents:
Biscuit mix, Pink icing mix, White decorating icing tube, Heart stencil to cut out of the box
Full Product Name:
Biscuit Mix with Vanilla Flavour Pink and Blue Icing Sugar Mix and White Writing Icing.
Storage:
Best before end
See top of pack.
Store in a cool, dry place.
Safety Warning:
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.
WARNING
Not suitable for children under 36 months - choking hazard.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Biscuit mix, Pink icing mix, White decorating icing tube, Heart stencil to cut out of the box
Full Product Name:
Biscuit Mix with Vanilla Flavour Pink and Blue Icing Sugar Mix and White Writing Icing.
Storage:
Best before end
See top of pack.
Store in a cool, dry place.
Safety Warning:
Important Note: Dough is not suitable for raw consumption, please be sure to follow the preparation instructions.
WARNING
Not suitable for children under 36 months - choking hazard.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
Mix pink and blue to make purple icing
Nutritional Data
| Typical Values | Per 100g (as prepared**) | Per biscuit 36g (as prepared**) | %*Per biscuit |
|---|---|---|---|
| Energy | 1883 kJ/448 kcal | 678 kJ/161 kcal | 8% |
| Fat | 16 g | 5.6 g | 8% |
| of which saturates | 9.2 g | 3.3 g | 17% |
| Carbohydrates | 73 g | 26 g | 10% |
| of which sugars | 48 g | 17 g | 19% |
| Fibre | 0.7 g | <0.5 g | |
| Protein | 3.8 g | 1.4 g | 3% |
| Salt | 0.39 g | 0.14 g | 2% |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | |||
| **200g biscuit mix + 70g pink coloured, vanilla flavour icing + 70g blue coloured, vanilla flavour icing + 17g white writing icing + 75g soft butter + 40ml water |
Recycling Information
Box - Recycle; Sachet - Do Not Recycle
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