Downies Of Whitehills Traditional Cullen Skink Soup

Scotland

Downies of Whitehills

Downies of Whitehills,
40 Low Shore,
Whitehills,
Banff,
Scotland,
AB45 2NN.
www.downiesfish.co.uk

Contains Crustaceans, Contains Fish, Free From Gluten, Contains Milk, May Contain Mustard

Hob - From Chilled. Empty contents of tub into a saucepan and heat gently, stirring occasionally. Do not boil. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat.; Microwave - From Chilled. Cat B - 750w: 4 mins
Cat B - 850w: 3 1/2 mins
Cat B - 1000w: 3 mins
Break tab, remove lid and stir the soup. Replace the lid without sealing and place onto a microwaveable plate. Heat on full power for the time specified above. Ensure soup is piping hot before serving. Stir before serving. Once cooled do not reheat. Caution: beware of escaping steam when removing lid. Handle carefully to avoid scalding.

Smoked Haddock (28%) (Haddock (Melanogrammus Aeglefinus) (Fish) Smoke), Potato, Whole Milk, Onion, Fish Stock (Water, Haddock (Melanogrammus Aeglefinus) (Fish) Crab (Cancer Pagurus) (Crustacean), Double Cream (Milk), Salted Butter (Butter (Milk), Salt)

Seafood processors with over a 100 year tradition of quality, Love fish and Downies, Gluten free

Tub

Downies of Whitehills,
40 Low Shore,
Whitehills,
Banff,
Scotland,
AB45 2NN.

Keep refrigerated below 5°C. Once open keep refrigerated and consume within 24 hours and by date shown.
Use By: see bottom of tub

Scotland

Full Product Name:
A delicious hearty Scottish creamy soup made with oak-smoked haddock and locally grown potatoes

Storage:
Keep refrigerated below 5°C. Once open keep refrigerated and consume within 24 hours and by date shown.
Use By: see bottom of tub

Safety Warning:
WARNING: Although every care has been taken to remove bones, some small bones may remain.

Origin:
Haddock caught in the North East Atlantic (FA027) (Subarea IVa-Northern North Sea), Trawls, Produced & Packed in Scotland