Product attributes
Organic
Shop all Doves Farm
Product Information
Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.
Brand Marketing
Organic works with nature and helps protect our planet. Its high standards encourage healthy soil and habitats, so bees, birds, butterflies, and other wildlife can flourish. That's why we've been pioneers of Organic since 1978.
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
Country Of Origin
United Kingdom
Brand
Doves Farm
Return To Address
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Recipes
Try this Organic Plain White Flour in our recipe for classic plain scones, perfect served with clotted cream and jam as part of your afternoon tea.
Plain Scones - Makes 6-8
220°C, Fan 200 °C, 425°F, Gas 7
200g Doves Farm Organic Plain White Flour
4 tbsp Baking powder
1 tbsp Sugar
50g Butter
150ml Milk,
Flour, for dusting
Milk, for brushing
1. Dust a large baking tray with flour and pre-heat the oven.
2. Measure the flour and baking powder into a bowl, stir to combine and sieve into a mixing bowl.
3. Stir the sugar into the bowl.
4. Add the butter and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
5. Pour most of the milk into the bowl and stir to form a soft slightly sticky dough. If this does not happen easily add the remaining milk.
6. Gather together the dough to form a soft, slightly sticky, mass.
7. Lightly dust the work top with flour, place the dough in the middle and lightly dust the top with flour.
8. Gently flatten the dough with your hands to 3cm/11/4" thick.
9. Press a round pastry cutter or upturned coffee cup into the dough to cut out circles.
10. Gather the off-cuts into a ball of dough, gently flatten and cut out further circles.
11. Brush the top of the scones with some milk.
12. Lift the dough circles onto the prepared baking tray.
13. Bake for 12-15 minutes until golden brown.
14. Transfer the scones to a wire rack to cool.
Plain Scones - Makes 6-8
220°C, Fan 200 °C, 425°F, Gas 7
200g Doves Farm Organic Plain White Flour
4 tbsp Baking powder
1 tbsp Sugar
50g Butter
150ml Milk,
Flour, for dusting
Milk, for brushing
1. Dust a large baking tray with flour and pre-heat the oven.
2. Measure the flour and baking powder into a bowl, stir to combine and sieve into a mixing bowl.
3. Stir the sugar into the bowl.
4. Add the butter and using a fork, blend everything together until the mixture resembles fine breadcrumbs.
5. Pour most of the milk into the bowl and stir to form a soft slightly sticky dough. If this does not happen easily add the remaining milk.
6. Gather together the dough to form a soft, slightly sticky, mass.
7. Lightly dust the work top with flour, place the dough in the middle and lightly dust the top with flour.
8. Gently flatten the dough with your hands to 3cm/11/4" thick.
9. Press a round pastry cutter or upturned coffee cup into the dough to cut out circles.
10. Gather the off-cuts into a ball of dough, gently flatten and cut out further circles.
11. Brush the top of the scones with some milk.
12. Lift the dough circles onto the prepared baking tray.
13. Bake for 12-15 minutes until golden brown.
14. Transfer the scones to a wire rack to cool.
Dietary Information (also see the ingredients section, where allergens are in bold).
May Contain Barley, May Contain Rye, Contains Wheat
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Flour (Wheat*, Calcium, Carbonate, Niacin, Iron, Folic Acid, Thiamine), *Organic produce
Features
Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces
Package Type
Bag
Further Description
Find more than 200 delicious recipes at dovesfarm.co.uk
Lifestyle
Kosher
Manufacturer
Doves Farm Foods Ltd.,
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Storage
Best before: see top.
Roll down the top after use and store in a cool dry place.
Roll down the top after use and store in a cool dry place.
Other Information
Full Product Name:
Organic Plain White Flour
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Safety Warning:
Always cook flour before consumption.
Additional Information:
Packaging material: paper.
EU Organic - GB-ORG-05, EU/non EU agriculture
Soil Association Organic - UK/non UK agriculture
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Organic Plain White Flour
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Safety Warning:
Always cook flour before consumption.
Additional Information:
Packaging material: paper.
EU Organic - GB-ORG-05, EU/non EU agriculture
Soil Association Organic - UK/non UK agriculture
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
Try this Organic Plain White Flour in our recipe for classic plain scones, perfect served with clotted cream and jam as part of your afternoon tea.
Always cook flour before consumption.
Always cook flour before consumption.
Nutritional Data
| Typical Values | Per 100g |
|---|---|
| Energy | 1476kJ |
| 348kcal | |
| Fat | 1.9g |
| of which saturates | 0.3g |
| Carbohydrate | 69g |
| of which sugars | 0.4g |
| Fibre | 5.1g |
| Protein | 11g |
| Salt | 0.03g |
Recycling Information
Bag - Recycle; Whole Packaging - Recycle
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