Dolmio Intensify Mild Creamy Garlic & Black Pepper Pasta Sauce

Turn up your taste buds! Intensify your pasta meal with this Creamy Garlic & Black Pepper Pasta Sauce. This Intensify pasta sauce is bursting with flavour to deliver a mild kick to your pasta meals. This mild creamy pasta sauce is made from a deliciously creamy base infused with intense garlic and a kick of black pepper. Perfect for those who prefer depth of flavour over spice. Gently packed with punchy flavours! Why not take your dish to the next level with a handful of spinach! Or try out another Intensify pasta sauce in the range for a different level of intensity from mild to fiery!
Winner of Pasta Sauce Category. Survey of 8,000 people by Kantar.

Dolmio helps you to create delicious, big-hearted meals that everyone loves. We have been the nation’s favourite for years, so you can trust Dolmio to deliver on great taste for mealtimes that bring your loved ones together.

Produce of the EU

Dolmio

GB: Freepost Mars Food UK.
0800 952 1234,
www.dolmio.com

IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.
1800 013 013,
www.dolmio.ie

Contains Milk

Water, Modified Maize Starch, Sunflower Oil, Butterfat (Milk) (1.6%), Sugar, Skimmed Milk, Cream (Milk) (0.9%), Cheese (Milk), Salt, Lactose (Milk), Onion Powder, Natural Flavouring, Garlic (0.3%), Palm Fat, Acidity Regulators (Lactic Acid, Citric Acid), Milk Proteins, Stabiliser (Xanthan Gum), Cheese Powder (Milk), Spices (Black Pepper), Whey Powder (Milk), Herb, Starch, Antioxidant (Rosemary Extract), Colour (Carotenes)

Intensely Flavoured- with a mild kick, No artificial colours, flavours or preservatives, Great Tasting Convenience - perfect for a quick Italian meal for 3-4

Jar

Voted Product of the Year - Consumer survey of product innovation 2024*
*Winner Pasta Sauce Category. Survey 8,000 people by Kantar

GB: Freepost Mars Food UK.

IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.

After opening, refrigerate for up to 3 days. Best before: see lid.

Full Product Name:
A creamy sauce with garlic and black pepper.

Storage:
After opening, refrigerate for up to 3 days. Best before: see lid.

Usage:
3-4 Servings

100g of dry pasta per person
Cooking instructions:
1. Simmer the sauce gently on the hob until warmed through.
2. Why not take your dish to the next level with a handful of spinach.
3. Add your absolute favourite hot cooked pasta, stir through, and enjoy.