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Dolmio Bolognese Chunky Mushroom Pasta Sauce

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675g £0.41 per 100g
£2.75

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Product Information

Dolmio Bolognese Chunky Mushroom Pasta sauce is made with more mushrooms than ever! It's full of delicious tomatoes, fresh basil and as many mushrooms as possible. This pasta sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).

Brand Marketing

Dolmio helps you to create delicious, big-hearted meals that everyone loves. We have been the nation’s favourite for years, so you can trust Dolmio to deliver on great taste for mealtimes that bring your loved ones together.

Country Of Origin

Produce of the EU

Brand

Dolmio

Return To Address

GB: Freepost Mars Food UK,
0800 952 1234,
www.dolmio.com

IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.
1800 013 013,
www.dolmio.ie

Ingredients

Tomatoes (68%), Mushrooms (12%) (Champignons De Paris), Double Concentrated Tomato Paste (9.5%), Onion, Modified Maize Starch, Sugar, Salt, Basil, Acidity Regulator (Citric Acid), Sunflower Oil, Garlic, Parsley, Spice, Natural Flavouring, Herb

Features

Made with 95% Vegetables, One Dolmio pasta sauce serving contains 1 of your 5 a day, This bolognese pasta sauce is suitable for vegetarians, Nutritious with no artificial colours, flavours or preservatives, Great Tasting Convenience - perfect for a quick Italian meal for 6

Package Type

Jar

Manufacturer

GB: Freepost Mars Food UK

IE: Mars Ireland Ltd,
PO Box 3856,
Dublin 4.

Storage

After opening, refrigerate for up to 3 days.
Best before: see lid.

Other Information

Full Product Name:
Chunky Tomato Sauce.

Storage:
After opening, refrigerate for up to 3 days.
Best before: see lid.

Usage:
6 Servings

Preparation And Usage

We Call It Spag Bol Over Here
Cooking Instructions:
1. Fry 600g of mince for 5-10 mins until sizzly and brown
2. Pop open the Dolmio, stir it in, let it simmer for another 5 mins
3. Pour all over your favourite type of pasta, we recommend 100g dry per person
4. Sprinkle cheese. Dish up the Delish and share the love

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100gPer portion (112 g) (%*)
Energy187 kJ 44 kcal210 kJ (3%) 50 kcal (3%)
Fat<0.5 g<0.5 g (<1%)
of which saturates<0.1 g<0.1 g (<1%)
Carbohydrate8.0 g9.0 g (3%)
of which sugars4.9 g5.5 g (6%)
Fibre1.3 g1.4 g
Protein1.5 g1.7 g (3%)
Salt0.67 g0.75 g (13%)
*Reference intake of an average adult (8400 kJ/2000 kcal)

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