Disney Stitch Chocolate Cupcake Kit 171G

Disney

Cake Angels,
Part of Fiddes Payne Ltd,
Unit 4,
Network Eleven,
Thorpe Way,
Banbury,
OX16 4XS,
UK.
Visit us at www.disney.com

Contains Milk, Contains Soya, Contains Wheat

Chocolate Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Sugar, Fat-reduced Cocoa Powder (7%), Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472(b), E477) Dried Glucose Syrup, Skimmed Milk Powder, Salt, Chocolate Icing Mix: Sugar, Fat-reduced Cocoa Powder (10%), Maize Starch, Anti-caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Natural Food colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins)

Naturally Divine Unbelievably Good - Cake angels, No artificial colours or flavours, Contains UK flour, Bakes in just 12 minutes, Suitable for vegetarians

Box

Let's Have More Fun!
While you wait to try your cakes, have a go at the activities below.
Make a Bookmark
Colour in the bookmark on the top of the pack. Ask an adult to help you cut it out.
Junk Modelling
Use the box to have a go at making a Lei flower necklace like Stitch wears.

Suitable for Vegetarians

Brought by:
Cake Angels,
Part of Fiddes Payne Ltd,
Unit 4,
Network Eleven,
Thorpe Way,
Banbury,
OX16 4XS,
UK.

Store in a cool dry place
For best before end: See base of pack

United Kingdom

Box Contents:
Chocolate sponge mix, Chocolate icing sugar, Edible sugar decorations, 10 Edible Stitch wafers, 10 Cupcake cases

Storage:
Store in a cool dry place
For best before end: See base of pack

Usage:
10 Servings

Additional Information:
© Disney

Disclaimer:
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Let's Make Some Cupcakes!
You Will Need...
- 1 Medium egg
- 1 Heaped teaspoon of butter (6g) at room temperature
- 45ml (3 tsp) Water for the cake
- 30g (6 tsp) Very soft butter for the icing
Get Baking!
1. Preheat the oven to 180°C, (160°C for a fan oven), gas mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny.
4. Evenly divide the cake mixture into each cupcake case (approx. 1 heaped tablespoon per case).
5. Bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack.
Have Fun Decorating!
6. To make the chocolate buttercream, put the chocolate icing sugar in a small bowl and add 30g (6 tsp) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
7. Spread or pipe a little of the chocolate buttercream on each cake and decorate with brightly coloured sprinkles and Stitch wafers! then enjoy! best eaten freshly baked.

A healthy tip!
If you prefer a healthier treat, you can use half of the icing sugar (30g) and half of the butter (15g) to make less buttercream topping.