Dip Nation Coconut Satay Dip

An Asian inspired combination of roasted peanuts and coconut, infused with chilli and lime leaf. Delicious to dip or serve warm and use as a sauce.

Scotland

Dip Nations

DipNation,
Hatton Farm,
Leven,
Fife,
KY8 5QD.
www.dipnation.co.uk

Contains Barley, Contains Peanuts, Contains Soya

Peanuts 31%, Butter Beans, Soy Bean Oil, Water, Coconut Milk 6%, Lime Juice 6%, Sugar, Barley Malt Vinegar, Garlic, Chilli 1%, Salt, Lime Leaves, Preservative: E202

Sleeve

For more tasty ideas visit our website.

DipNation,
Hatton Farm,
Leven,
Fife,
KY8 5QD.

Keep refrigerated and consume within 5 days of opening.
For Use By Date see side of sleeve.

Full Product Name:
Coconut Satay

Storage:
Keep refrigerated and consume within 5 days of opening.
For Use By Date see side of sleeve.

Origin:
Made in Scotland

This versatile dip tastes great smothered on corn chips, pitta bread, crisps or crackers; or why not try within your favourite recipes.
Here are some tasty ideas:
Serve warm & dunk with grilled prawn or chicken skewers
Add to a stir fry
Use as a marinade

Packing - Recyclable