Dicksons Twin Pack Steak Pies

We're proud of our North Eastern heritage and for over six decades have been passionate about creating our own selection of the finest quality products. Since 1953, each Dicksons' recipe has carried our unique signature style - attention to detail, a respect for tradition and a taste for the new.

Over three generations our business has grown to more than 30 shops and we're now the region's largest family owned provider of meat and food products.

Quality ingredients, delicious recipes made with love and care, and a genuine sense of community: it's our recipe for success.

Michael and Elena

United Kingdom

Dicksons

MI Dickson,
Middlefields Industrial Estate,
South Shields,
NE34 0NT.

Contains Milk, Contains Soya, Contains Wheat

Oven cook - From Chilled. Remove all outer packaging. Pre-heat oven to; fan oven 180°C, conventional oven 200°C / 400°F, or Gas Mark 6 and place product on a baking tray on the middle shelf for 25 minutes. Not suitable for microwave heating. Check product is piping hot before serving. Do not re-heat
We have given these heating instructions as a guide only - ovens may vary.

Beef (32%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Lard, Seasoning [Modified Starch, Salt, Ground Pepper, Colour: E150], Flour Improver [Soya Flour, Flour Treatment Agent: E920], Salt, Rapeseed Oil, Modified Tapioca Starch, Emulsifiers: E471, E322, Dextrose, Vegetable Protein, Milk Protein, Acidity Regulator: E339 (iii), Colour: E160a (iii)

Made locally in the North East

Tray

Find out more at www.midickson.com

Produced by:
MI Dickson,
Middlefields Industrial Estate,
South Shields,
NE34 0NT.

Keep refrigerated
Freezing Guidelines: Freeze on day of purchase. Use within one month.
Defrost thoroughly in the refrigerator, use within 24 hours of defrost.

Storage:
Keep refrigerated
Freezing Guidelines: Freeze on day of purchase. Use within one month.
Defrost thoroughly in the refrigerator, use within 24 hours of defrost.

Origin:
Produced in the UK

Card - Recyclable