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Brand
Delicio
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Contact us:
Crust & Crumb Bakery Ltd,
37 Main Street,
Derrylin,
Co. Fermanagh,
BT92 9JZ,
Northern Ireland.
Crust & Crumb Ireland Ltd,
Ballyconnell Business Park,
Ballyconnell,
Co. Cavan,
H14 YE02,
Ireland.
info@crust-crumb.com
Crust & Crumb Bakery Ltd,
37 Main Street,
Derrylin,
Co. Fermanagh,
BT92 9JZ,
Northern Ireland.
Crust & Crumb Ireland Ltd,
Ballyconnell Business Park,
Ballyconnell,
Co. Cavan,
H14 YE02,
Ireland.
info@crust-crumb.com
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Free From Cereals Containing Gluten, May Contain Soya
Cooking Guidelines
Oven cook - From Frozen. For best results cook from frozen.
The following are guidelines only.
Some appliances may vary.
Remove all packaging before cooking.
Preheat oven to 220℃ / Fan 200℃ / Gas mark 7. Place baguette on a baking tray and cook in the centre of the oven for 14-16 minutes.
Ensure food is piping hot and cooked throughout before serving. Do not reheat.
Not suitable for microwave cooking.
The following are guidelines only.
Some appliances may vary.
Remove all packaging before cooking.
Preheat oven to 220℃ / Fan 200℃ / Gas mark 7. Place baguette on a baking tray and cook in the centre of the oven for 14-16 minutes.
Ensure food is piping hot and cooked throughout before serving. Do not reheat.
Not suitable for microwave cooking.
Ingredients
Baguette (Gluten Free Blend (Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk Powder, Sugar, Pea Protein, Salt, Stabilisers: Hydroxypropyl Methylcellulose, Xanthan Gum), Buckwheat Flour), Water, Rapeseed Oil, Yeast, Glycerol, Garlic And Parsley Filling (25%) (Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring; Colour: Carotenes), Garlic PuréE (2.9%), Parsley, Concentrated Lemon Juice)
Features
Gluten Free, Part Baked Gluten Free Baguette with a Garlic & Parsley Filling, Oven Cook from Frozen 16 Minutes, Suitable for Vegetarians
Package Type
Wrap
Manufacturer
Crust & Crumb Bakery Ltd,
37 Main Street,
Derrylin,
Co. Fermanagh,
BT92 9JZ,
Northern Ireland.
Crust & Crumb Ireland Ltd,
Ballyconnell Business Park,
Ballyconnell,
Co. Cavan,
H14 YE02,
Ireland.
37 Main Street,
Derrylin,
Co. Fermanagh,
BT92 9JZ,
Northern Ireland.
Crust & Crumb Ireland Ltd,
Ballyconnell Business Park,
Ballyconnell,
Co. Cavan,
H14 YE02,
Ireland.
Storage
Keep frozen -18℃ or colder
- Do NOT refreeze after defrosting.
- For 'Best before', see front of pack.
- Do NOT refreeze after defrosting.
- For 'Best before', see front of pack.
Other Information
Full Product Name:
Part Baked Gluten Free Baguette with a Garlic & Parsley Filling
Storage:
Keep frozen -18℃ or colder
- Do NOT refreeze after defrosting.
- For 'Best before', see front of pack.
Usage:
4 Servings
Part Baked Gluten Free Baguette with a Garlic & Parsley Filling
Storage:
Keep frozen -18℃ or colder
- Do NOT refreeze after defrosting.
- For 'Best before', see front of pack.
Usage:
4 Servings
Nutritional Data (Adults need around 2000 kcals a day)
Typical Values | (oven cooked) per 100g | (oven cooked) per serving (40g) |
---|---|---|
Energy | 1553kJ | 620kJ |
371kcal | 148kcal | |
Fat | 18.4g | 7.4g |
of which saturates | 4.5g | 1.8g |
Carbohydrate | 47.3g | 18.9g |
of which sugars | 1.8g | 0.7g |
Fibre | 4.7g | 1.9g |
Protein | 2.9g | 1.2g |
Salt | 1.10g | 0.44g |
Number of Servings Per Pack: 4 |
Customer reviews
Overall ratings
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