Daim Chocolate Cake With Crunchy Caramel

Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate.

Sweden

Daim

If you have any comments about our cake, please visit www.almondy.com or write to us at:
Almondy Ltd.,
St James House,
13 Kensington Square,
London,
W8 5HD,
UK.
When writing, please quote the code and the date from the Best Before box.

Contains Almonds, Contains Eggs, Free From Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya

Sugar, Egg White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg Yolk, Buttermilk Powder, Almonds (4,5%), Sunflower Kernels, Cocoa Butter, Apricot Kernels, Whey Powder (from Milk), Cocoa Mass, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Brown Sugar, Salt, Emulsifier (Soya Lecithin), Flavouring

Quick frozen, Gluten-free, Kosher - dairy, Halal

Box

Almondy Ltd.,
St James House,
13 Kensington Square,
London,
W8 5HD,
UK.

+6°C 7 days
-6°C * 30days
-18°C **** Until best before date
Do not refreeze once thawed
At - 18°, best before

Full Product Name:
Chocolate cake with Daim [milk chocolate coated almond caramel pieces 12,5

Storage:
+6°C 7 days
-6°C * 30days
-18°C **** Until best before date
Do not refreeze once thawed
At - 18°, best before

Usage:
8 Servings

Origin:
Produced in Sweden

Additional Information:
Crossed Grain Symbol - SE-024-004

Serving Tip: To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen.
When cutting, use sharp knife dipped in hot water.
Defrosting: At room temperature, wrapping removed: slice 20 mins, whole cake 30 min.

Box - Recyclable