Crosta & Mollica Margherita Sour Dough Pizza

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a `mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.

In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
'Altogether Itali&n'

Italy

Crosta & Mollica

Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.
crostamollica.com

Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat

Oven cook - From Frozen. 210°C, Fan 190°C, Gas 7, 10-11 mins
Remove all packaging.
Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only.
Do not reheat.

Wheat Flour, Mozzarella Cheese (19%) (Cow's Milk), Water, Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano D.O.P. Cheese (Cow's Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Sicilian Oregano (0.05%), Yeast

Great taste 2019, Slow Proved & Wood Fired

Box

Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.

C&M Italia s.r.l.,
Via Santa Maria alla Porta 9,
20123 Milano,
Italia.

Keep frozen.
Best before: See side of pack.

Storage:
Keep frozen.
Best before: See side of pack.

Additional Information:
Not Suitable for Vegetarians.

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home