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(CP) Morrisons The Best 30 Day Matured British Large Beef Roasting Joint
Rating, 0.0 out of 5 from 0 reviews.1.75kg typically £10.00/kg
£17.50typically
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Product Information
Morrisons The Best 30 Day British Large Beef Roasting Joint
Serves 4-6
Serves 4-6
Brand
Morrisons The Best
Return To Address
Wm Morrison Supermarkets Limited,
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Gain Lane,
Bradford,
BD3 7DL.
Morrisons,
Fitzwilliam Hall,
Dublin,
D02 T292.
Tel UK: 0345 611 6111
Storage And Usage
How to store Keep refrigerated. Use within 24 hours of opening.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Do not exceed the date shown. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
Cooking Guidelines
How to cook Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. PLEASE REMOVE ALL PACKAGING BEFORE COOKING/DEFROSTING.
Oven from chilled.
Pre-heat your oven as 200ºC/ Fan 180ºC/ Gas Mark 6. Remove all packaging including pad. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180ºC/Fan 160ºC/Gas Mark 5 for remainder of cooking time. Cooking times (including 20 minutes at 200ºC/Fan 180ºC): Rare 20 minutes per 500g plus 20 minutes. Medium 25 minutes per 500g plus 25 minutes. Well done 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.
Oven from chilled.
Pre-heat your oven as 200ºC/ Fan 180ºC/ Gas Mark 6. Remove all packaging including pad. Season the meat, place in a roasting tray on the middle shelf of the oven and cook for 20 minutes, reduce heat to 180ºC/Fan 160ºC/Gas Mark 5 for remainder of cooking time. Cooking times (including 20 minutes at 200ºC/Fan 180ºC): Rare 20 minutes per 500g plus 20 minutes. Medium 25 minutes per 500g plus 25 minutes. Well done 30 minutes per 500g plus 30 minutes. Once cooked remove from oven, cover with foil and allow to rest for 20 minutes.
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
30 Day Matured Large Beef Roasting Joint
Further Description
British beef roasting joint.
Preparation And Usage
Safety Store raw meat covered at the bottom of the fridge. Keep raw meat and poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Wash hands after handling raw meat and poultry.
Nutritional Data
Typical values Per 100g
Energy 824kJ/198kcal
Fat 12.9g
of which saturates 5.4g
Carbohydrate nil
of which sugars nil
Fibre nil
Protein 20.4g
Salt 0.17g
*Reference intake of an average adult (8400kJ/2000kcal) (RI).
per 100g
Energy 824kJ/198kcal
Fat 12.9g
of which saturates 5.4g
Carbohydrate nil
of which sugars nil
Fibre nil
Protein 20.4g
Salt 0.17g
*Reference intake of an average adult (8400kJ/2000kcal) (RI).
per 100g
Recycling Information
Whole Packaging - Do Not Recycle
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