Courvoisier VSOP Cognac

VSOP captures the versatility and exquisite layering of our Courvoisier Maison Blend. A long summer's day of jasmine and blossoming roses, hints of gingerbread and vanilla, deepening to dried apricot and peaches. A marriage of four crus: fins bois, borderies, petite and grande champagne, carefully and expertly matured

In the early 1800's, Louis Gallois and Emmanuel Courvoisier founded their cognac business in Paris. Courvoisier became Emperor Napoleon III's official cognac. Legend has it that he chose several casks of cognac as his one granted item of luxury when he was exiled to the remote island of St Helena. Courvoisier is the only cognac that has been awarded with the highest quality award - Prestige de la France.

In 1828 they relocated to Jarnac in the cognac region to oversee the quality of their production, and this is where Courvoisier cognac is produced to this day.

France

Courvoisier

Campari UK,
Level 27,
The Shard 32,
London,
Bridge Street,
London,
SE1 9SG.

Tasting Notes - Versatile and multi-layered, Courvoisier VSOP the Maison style of Cognac in Blossom. Each sip is redolent with the sweet maturity of late summer stone fruits, elevated by a touch of fragrant jasmine. The sweet hint of gingerbread spice leads into a smooth and velvety finish.

Wine of France

Bottle

40

14

Produced and bottled by:
Courvoisier,
16200 Jarnac,
France.

(GB) Campari UK,
14-16 Great Portland Street,
London,
W1W 8QW,
UK.

Additional Information:
Alcohol By Volume: 40%
Units: 28
28 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Drink Responsibly
bedrinkaware.co.uk


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Try the Courvoisier Gala!
Ingredients:
50ml Courvoisier VSOP
130ml San Pellegrino Sparkling Limonata (Lemon) or Fever Tree Sicilian Lemonade

Glass: Highball
Ice: Cubed
Garnish: Lemon wheel and a fresh raspberry

Method:
Fill a highball with ice. Add 50ml Courvoisier VSOP and top up with either San Pellegrino Sparkling Limonata or Fever Tree Sicilian Lemonade. Garnish with a wheel of fresh lemon and a sweet raspberry.