Contino Reserva Rioja

Pioneer of single estate wines in Rioja, Viñedos del Contino only makes wine from hand selected grapes grown in the alluvial and limestone soils surrounding the winery, which is situated in a meander of the Ebro river. This Reserva is produced mainly from Tempranillo grapes. Aged in oak barrels and then in bottle prior to its release to the market, it reflects the unique characteristics of this singular vineyard.

This 62 hectare estate is located in a bend in the River Ebro. Here, a particular microclimate gives a special character to the wine. The name Contino refers to the royal guard of 100 soldiers who continually, 'de contino', guarded the King and his family. One of their members, Don Pedro de Samaniego, was rewarded for his loyalty with the property, now home to Contino. In 1973, Contino established the concept of the 'Bordeaux Chateau' in Rioja, creating the first single estate Rioja.

Spain

Hatch Mansfield

Tempranillo, Garnacha/Grenache , Graciano , Mazuelo

2016

Contino

Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Sl5 9DJ.

Rioja lies in the North of Spain and is subdivided into 3 areas known as Rioja Alta, Alavesa and Baja. The finest grapes come from the regions known as Alta and Alavesa. Contino is located in Rioja Alavesa.

Contains Sulphur Dioxide/Sulphites

A floral nose with freshness and harmony with subtle spicy hints. The palate reveals ripe tannins and fruit, revealing the real and personal character that defines Contino: elegance and balance.

Wine of Spain, Single Vineyard, Suitable for vegans and vegetarians

Bottle

14

10.5

Viñedos Del Contino, S.A.,
Laguardia - Laserna,
España.

Additional Information:
Alcohol By Volume: 14%

C.V.N.E

Jorge Navascues

This wine is produced from selected plots of the Contino Estate. The grapes are de-stalked and fermented in 16000L stainless steel vats at a temperature of 28-30ºC with a maceration time of 15-20 days prior to entering into the malolactic fermentation and then being transferred into a mixture of French and American oak barrels, where the wine will rest for two years. Once the wine is bottled, it will rest a further year in bottle prior to being released.