Cocoa Canopy Salted Caramel Drinking Hot Chocolate

Whatever The Weather
Match your mood with the perfect blend
Salted Caramel
Tasting notes buttered toast, vanilla & toffee
Smooth Milk
Tasting notes rocky road, cream & vanilla
Milk & Dark
Tasting notes almond, toasted flakes & red berries
Rich Dark
Tasting notes dark raisins, pistachio & citrus
Super Dark
Tasting notes stout beer, walnut & cooked molasses

Over ten years ago, our chocolatiers created a one-of-a-kind hot chocolate.
After a lot of testing, tasting, mixing, crafting, mashing, heating, and cooling the chocolate bead was born.
Our Beads Melt Into Perfect Hot Chocolate to Seize Your Day.

United Kingdom

Cocoa Canopy

Cocoa Canopy Limited.,
Unit 32,
Fourth Avenue,
Halstead,
Essex,
CO9 2SY.
cocoacanopy.co.uk

We’re super proud of our beautiful chocolate beads and they're nothing like the instant powder you know. We spend hours crafting the finest blends so you can make and enjoy delicious tasting hot chocolate. So how do you go from bead to cup?

HOT on the Hob
Gently heat 180-200ml of dairy or plant-based milk in a saucepan.
Once simmering take off the heat.
Whisk in 4-5 tsps of chocolate beads until fully melted and combined.
Serve and sip away!

HOT in the Microwave
Add 4-5 tsps chocolate beads to a medium size mug and cover with a little boiling water.
Whisk the melted beads into a smooth paste.
Add dairy or plant-based milk and heat for 70 – 80 seconds in the microwave. PING!
Stir/whisk until entirely melted and combined.
Serve and enjoy!

Easy ICED
Fill a glass with ice cubes.
Add 4-5 tsps of chocolate beads to a cup and cover with a little boiling water.
Whisk into a smooth paste. Try not to drink it already – trust us, this is hard.
Fill 80% of the glass with cold dairy or plant-based milk.
Pour the melted chocolate over the iced milk and watch the magic happen.
Serve and chill!

Perfectly pairs with whole dairy and plant-based oat milk.
Milk frother friendly too!

Contains Milk, Contains Soya

Cocoa Solids Minimum 35% (Cocoa Butter, Cocoa Mass), Sugar, Whole Milk Powder, Natural Flavouring (Milk), Buttermilk Powder, Cocoa Powder, Muscovado Sugar, Salt, Emulsifier (Soya Lecithin)

Chocolatier-Crafted, 35% Cocoa, Milk Frother Friendly, Support responsible cocoa farming, Palm oil & gluten free, Nibbling is Allowed, Suitable for vegetarians

Box

Gluten free; Suitable for Vegetarians

Prepared by:
Cocoa Canopy Limited.,
Unit 32,
Fourth Avenue,
Halstead,
Essex,
C09 2SY.

Please store in a cool and dry place, away from direct sunlight.
Best before: see base of box

Full Product Name:
Crafted Hot Chocolate

Storage:
Please store in a cool and dry place, away from direct sunlight.
Best before: see base of box

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Tasting notes buttered toast, vanilla & toffee

Enjoy hot or iced

How to Go from Beads to Drink
All You Need:
4-5 tsp Chocolate beads.
150-175ml Milk of your choice.
For the best result, try whole or oat milk.
Hot
Simmer milk in pan.
Drop the heat.
Pop in the beads.
Whisk it like you mean it!
Iced
Melt beads with a splash of boiling water.
Whisk into a super smooth paste.
Pour over ice and milk. Stir.
Barista tip
Drop the chocolate in a hot chocolate maker, frother or use your steam wand for a magic touch.