Chicken Tikka Pakora With Raita Dip 360g

Chicken Tikka Pakora with Raita Dip 360g



Tender chicken breast cooked in Tikka marinade with a cool Yoghurt, Cucumber and Mint dip.

P.K.Foods

Chicken Tikka Pakora (78%):
Chicken (80%) [Chicken Breast, Salt], Water, Rapeseed Oil, Gram Flour, Tikka Marinade [Water, Spices, Salt, Rapeseed Oil, Tamarind, Garlic Powder, Modified Maize Starch, Preservatives (E260, E270), Acidity Regulator (E330)], Mint Sauce [Mint, Water, Salt, Acidity Regulator (E260), Modified Maize Starch, Stabiliser (E415), Colour (E141)], Wheat Flour [Raising Agents (E450, E500), Calcium Carbonate, Iron, Niacin, Thiamin], Turmeric, Coriander, Chilli Powder, Cumin, Ginger, Fenugreek.
May contain small bones. Made with Halal Chicken.


Raita Dip (22%):
Natural Yoghurt (Milk) (77%), Mayonnaise [Water, Rapeseed Oil, Modified Maize Starch, Egg Yolk, Spirit Vinegar, Sugar, Salt, Mustard Flour, Stabiliser (E415), Preservatives (E202, E330)], Lemon Juice [contains Preservative: E224 (Potassium Metabisulphite)], Cucumber (3%), Salt, Black Pepper, Garlic, Mint.


Allergen Advice: see ingredients in bold. May contain traces of sesame seeds, peanuts & nuts.

Keep refrigerated. Once opened keep refrigerated and consume within 48 hours. Suitable for home freezing, once defrosted do not refreeze.


*One star mark Freeze on day of purchase and use within 3 months

How to cook - For best results cook from chilled, all appliances vary, the following is for guidance only.


Remove all packaging, keeping Raita separate.


Chicken Tikka Pakora: Deep Fry for 4 minutes at 170°C/330°F
Oven Cook place on a baking tray in a preheated oven at 180°C /Fan 160°C/350°F/Gas Mark 4 and bake for 12 minutes, turning once half way through cooking. All appliances vary. Do not reheat!


++ Check product is piping hot before serving.++
Raita : Keep Chilled until required or if frozen, defrost at room temperature for approx. 2 hours before serving

Nutritional Information per 100g as sold:
Pakora & Dip %GDA*
Energy 733kJ/174kcal 9
Fat 7.5g 11
of which saturates 0.8g 4
Carbohydrate 6.5g 3
of which sugars 0.7g 21
Protein 20.1g 40
Salt 1.5g 25
*Based on the Reference Intake of an average adult (8400kJ / 2000kcal)