Charlie Bighams Lasagne

Slow-cooked beef & pork ragù with white wine & oregano, layered with egg pasta & topped with our creamy béchamel sauce.

Over twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear from you.

Charlie Bigham's

Get in touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898

Contains Celery, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, Contains Wheat

Oven cook - From Chilled. How to Prepare at Home:
1 Pre-heat oven. Remove the film but leave the lasagne in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 35 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.
35 mins
Electric 200°C
Fan 180°C
Gas Mark 7
Please don't grill!

Milk, Tomatoes, Egg Pasta (Durum Wheat Semolina, Water, Free-Range Egg), White Wine, British Beef (8%), Cheddar Cheese (Milk), British Pork (7%), Smoked Bacon (6%) (Pork, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite*, Antioxidant: Sodium Ascorbate), Onions, Tomato Purée, Cream (Milk), Carrots, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Celery, Rapeseed Oil, Butter (Milk), Balsamic Vinegar of Modena (Wine Vinegar, Concentrated Grape Must), Cornflour, Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Molasses, Tomato Purée, Rapeseed Oil, Dried Onions, Ground Black Pepper), Garlic Purée, Oregano, Salt, Parsley, Black Pepper, Ground Nutmeg, Ground Star Anise, White Pepper, Secret Ingredient: Obsession, *Don't worry this is a part of the traditional curing method of Smoked Bacon

Slow-cooked beef & pork ragù with white wine & oregano, layered with egg pasta & topped with our creamy béchamel sauce, Oven Cook in 35 Mins

Sleeve

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com

30% Less Cardboard!
We're striving for a greener planet.
Find out more: www.bighams.com/environment
To find out more about us and the chance to win prizes, or visit bighams.com

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.

Storage:
Please keep flat & in the fridge
Refrigerate below 5°C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month.
Defrost thoroughly before cooking. For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Usage:
2 Servings

Sleeve - Recyclable