Castillo De Sierra Cava Brut

Castillo De Sierra is a classic Cava with apple and biscuit flavours, fine bubbles and a crisp finish. This traditional method Cava is aged in cool cellars for a minimum of 9 months gaining complexity and finesse.

In 1943 Don Jaume Serra Güel established his company in Alella and he put his name to it. In 1956 rato family bought “El padruell” farm, and in 1975 he purchased the winery to Don Jaume Serra Güell. In 1984 for lack of enough vineyards in Alella, it decided to move the winery to Vilanova I La Geltru and it began the construction of the new winery and the planting of the vineyards, which opened in 1986.

Spain

Bodegas Jaume Serra

Macabeo, Xarello, Parellada

NV

Castillo

Wm Morrison Supermarkets PLC,
Bradford,
BD3 7DL.

Jaume Serra is situated at the top of a slope that gently descends towards the Mediterranean Sea in Vilanova I La Geltrú (Barcelona). Its origins went back to 1647, a year in which it was constructed a place called “El Padruell”, a walled farm that since XVII century it was used for protection to an old *masia-fortaleza that, as the legend says it use to have a passage that connected with the village.

Contains Sulphur Dioxide/Sulphites

Castillo De Sierra is a classic Cava with apple and biscuit flavours, fine bubbles and a crisp finish

Traditional Method, Fermented in this Bottle, Macabeo, Xarel.lo, Parellada, Suitable for vegans

Bottle

11

8.3

Suitable for Vegans

Produced for:
Wm Morrison Supermarkets PLC,
Bradford,
BD3 7DL.

By: R.E. 2020/B-ES,
Villanova / LA Geltrú,
Spain.

Additional Information:
Alcohol By Volume: 11%
Units: 8.3
8.3 UK Units per bottle
1.4 UK Units Per 125ml glass
Know Your Limits
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units a week
It is safest not to drink alcohol when pregnant
Drink Responsibly
For more facts: drinkaware.co.uk


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Bodegas Jaume Serra

Fine, dry and perfectly balanced, this is a great way to celebrate a special occasion and goes well with lighter meats such as chicken or fish. Serve well chilled. Best served at 6°C

Marta Fontanals

Fine, dry and perfectly balanced, this is a great way to celebrate a special occasion and goes well with lighter meats such as chicken or fish. Serve well chilled.

Best served at 6°C

Bottle - Glass - Widely Recycled

Produced following the traditional method. Light maceration of grapes to create a quality base wine. Second fermentation in the bottle and ageing in our cellars. Made from selected grapes