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Casillero Del Diablo Belight Rose 75CL

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75cl £10.00/litre
£7.50
Warning:This is an age-restricted product. You may be asked during delivery to show proof that you're aged 18 or over.

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Product Information

Lower calories*
*Compared to a regular Casillero del Diablo Rosé

This fresh rosé allows for lower calories and stands out for its aromas of raspberry and strawberry. In the mouth, it displays delicate touches of blackberries and plum with balanced acidity.

History

More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo (The Devil's Cellar)

Country Of Origin

Chile

Agent

Concha y Toro UK Ltd

Grape Variety

Cinsault, Carmenère, Sauvignon Blanc

Brand

Casillero Del Diablo

Return To Address

Concha Y Toro UK Ltd.,
Oxfordshire,
England,
OX33 1ER,
U.K.
www.casillerodeldiablo.com

Regional Information

The grapes used to created this wine were grown in the Itata Valley. This valley can be considered as one of the pioneers of wine growing in Chile since the first vines were planted around the 1550s. Cinsault is the most popular grape grown in the Itata Valley wine region. It is a dark-skinned variety hardly ever used as a varietal wine. Cinsault is mainly blended with other grapes. This wine is a blend of Cinsault, Carmenere and Sauvignon Blanc.

Dietary Information (also see the ingredients section, where allergens are in bold).

Contains Sulphur Dioxide/Sulphites

Tasting Notes

This fresh Rosé allows for lower calories and stands out for its aromas of raspberry and strawberry

Features

65 Calories Per Serving, Lower Calories Than a Typical Rose

Package Type

Bottle

Alcohol By Volume

8

Units

6.0

Manufacturer

Produced and packed by:
Viña Concha Y Toro S.A.,
Nueva Tajamar 481,
Torre Norte,
Piso 15,
Santiago,
Chile.

Country Of Packaging

Chile

Other Information

Full Product Name:
Wine Based Drink

Distributor:
Concha Y Toro UK Ltd.,
Oxfordshire,
England,
OX33 1ER,
U.K.

Additional Information:
Alcohol By Volume: 8%
Units: 6.0
6.0 UK Units per bottle
For further health information visit drinkaware.co.uk


Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Producer

Viña Concha y Toro S.A.

Serving Suggestions

Best opened and served between 8 - 10 °C

Winemaker

Marcio Ramirez

Preparation And Usage

Fish, Seafood, Vegetables, Cheeses
Best opened and served between 8 - 10 °C.

Nutritional Data

Typical Valuesper 100ml:Per 125ml glass:
Energy214kJ / 51kcal268kJ / 64kcal

Recycling Information

Bottle - Glass - Widely Recycled

Vinification Details

Made with Cinsault, Carmenere and Sauvignon Blanc grapes which were all hand harvested. The wine was then fermented for 12 months in stainless steel. It was then aged for 5 months.

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