Casamigos Mezcal Joven Tequila 70CL

Discover Casamigos Mezcal, crafted from 100% Espadín agave grown in the soils of Oaxaca, Mexico. This artisanal mezcal, distilled by a 4th-generation family of Mezcaleros, represents a deep commitment to traditional methods and superior quality. Each step in making Casamigos Mezcal—from harvesting to distillation—reflects a time-honoured approach. The agave piñas are carefully and slow-cooked in earthen pits lined with volcanic and river rocks, imbuing the mezcal with its characteristic smoky flavour. After a 24-hour cooling period, the agave is crushed using a traditional Tahona wheel, then ferments for 6-8 days before undergoing a double distillation in covered copper pot stills. Casamigos Mezcal is crystal clear, presenting a fragrant aroma of herbal and fruity notes, accented by subtle smoke. The palate is treated to a balanced and elegant blend of flavours, including tamarind and pomegranate, complemented by fresh mint, dried oregano, and a silky finish marked by smoke and black pepper. Ideal for sipping neat or enhancing sophisticated cocktails, Casamigos Mezcal delivers a smooth and distinctive experience, perfect for any occasion that calls for a touch of artisanal refinement. Elevate your taste with the silky, smoky notes of Casamigos Mezcal.

Made from 100% Blue Weber Agave harvested in the rich clay soil of Mexico, this tequila reflects authentic aged tequila craftsmanship.

Mexico

Casamigos

16 Great Marlborough Street, London, W1F 7HS

ON THE ROCKS:
50ml of Casamigos Mezcal
Some ice
Orange zest (to garnish)

Serve neat over ice in a tumbler glass. Decorate with an orange zest twist.

This unique mezcal boasts a complex flavour profile with fresh herbal and fruit aromas, delicate tones of smoke and black pepper, leading to a long, silky finish.

ULTRA-PREMIUM CRAFT MEZCAL - Casamigos Mezcal, a small-batch, artisanal spirit made from 100% Espadín agave in Oaxaca, Mexico, TASTING NOTES - Enjoy uniquely smooth, smoky tequila-like flavours with notes of smoke and black pepper, leading to a long, silky finish, HOW IT'S MADE - Made using traditional methods, our agaves are roasted in volcanic rock-lined pits for 4-6 days. Each bottle is hand-crafted and unique, reflecting the artisanal nature of this Oaxacan spirit, HOW TO ENJOY - Serve neat, on the rocks with a fresh slice of orange, or as a mezcal cocktail for a refined touch in any drink, OCCASION - This mezcal is ideal for sipping or mixing, making it perfect for enhancing any party or special occasion

Bottle

40.0

1.00

16 Great Marlborough Street, London, W1F 7HS

Additional Information:
Alcohol By Volume: 40.0%
Units: 1.00


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