Carnivor Zinfandel Red Wine

Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak. Indulge your primal side with a glass of Carnivor and a juicy Steak.

Carnivor wines never compromise. For those who don't just live life, they Devour Life, Carnivor is a sophisticated wine with bold flavours that are matched by a refined smoothness. Brooding, intense colours and complex dark fruit layers set Carnivor Zinfandel apart from the rest.

Carnivor

Zinfandel

2020

Carnivor

Carnivor Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.

Carnivor Winemaker's selected a large portion of the fruit for the Zinfandel from premier vineyards in Lodi. A leading California winegrowing region for over 150 years. Lodi first earned its high-quality wine reputation from the robust, fruit-forward and exceptionally well-structured Zinfandel grown there. The warm days and cool nights of Lodi's Mediterranean climate are ideal conditions for growing intensely ripe grapes while still retaining signature acidity and structure.

Contains Sulphur Dioxide/Sulphites

Wine of California, U.S.A., Bold, Velvety, Deep

Bottle

14.5

10.9

Bottled for:
Carnivor Europe,
Harman House,
Uxbridge,
UB8 1QQ,
U.K.

By:
W1743.

At:
CH2 4LF,
U.K.

Full Product Name:
Zinfandel, Red Wine, California

Importer:
E. & J. Gallo Winery (Deutschland) GmbH,
Louisenstrasse 65,
61348 Bad Homburg,
Germany.

Additional Information:
Alcohol By Volume: 14.5%
Units: 10.9
10.9 UK Units per bottle
UK Chief Medical Officersr recommend adults do not regularly exceed more than 14 units per week
www.drinkaware.co.uk
© 2020 Carnivor Wines

Carnivor Wines

Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak

Debbie Juergenson

The grapes for Carnivor Zinfandel were harvested at optimum ripeness, which allowed for easy extraction of rich colour and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavour and fruitier aromatics. Proper storage after fermentation has helped to build complexity on the palate and bring a nice balance to the wine.