Campo Viejo Rioja Garnacha Red Wine

Campo Viejo Garnacha Red Wine is a vibrant and juicy Spanish red wine from the Rioja region. It shows bright flavours of raspberry and strawberry, with a touch of spice and a smooth, rounded finish.

Made from Garnacha grapes grown in sunny Spanish vineyards, this medium-bodied red wine is soft and easy to drink, with gentle tannins and plenty of fruit character. Its fresh, modern style makes it perfect for relaxed occasions or sharing with friends.

Great with vegetables, beef, lasagne, pasta, pizza, burgers and appetizers, Campo Viejo Garnacha is a versatile Rioja wine that brings a lighter, fruitier side of Spanish red wine to the table.

Intense - 3
Complex - 3
Fruity - 4

Welcome to a world where we encourage people to live in the moment and discover the Spanish way of life. Blending traditional and progressive mindsets, our wines express the vibrancy and colour of modern Spain. Welcome to a world where our Pasión makes the simple extraordinary.

The layout of our vineyard plots allows us to select the best possible grapes with each vintage. The final result is a rounded, flavoursome and well-balanced wine. An innovative and expressive fruity red wine, which is a reflection of Campo Viejo’s commitment to pushing the boundaries and expertise in Rioja winemaking.

Campo Viejo makes the most of Rioja's diversity, sourcing grapes from vineyards across the region, reflecting the unique characteristics of each in its wines.

Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.

Spain

Pernod Ricard

Garnacha

2020

Campo

Questions, comments or suggestions
Contact us at: www.pernod-ricard-uk.com
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.

Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.

Contains Sulphur Dioxide/Sulphites

The most vibrant expression of Garnacha. This bright, liveky wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers & sweet spices

Rioja Garnacha Red Wine, - Product of Spain, - Appearance: Bright red with purple flashes, - Aroma: Ripe red fruit, violet and lilac, - Palate: Soft, silky and intensely fruity with a refreshing acidity that lingers., - Food Pairing: Vegetables, beef, lasagne, pasta, pizza, burgers, appetizers

Glass Bottle

Wine in moderation
Choose, Share, Care

13

10.5

Bottled by:
Bodegas Campo Viejo,
Fuenmayor,
Spain,
N.R.E. 90 LO.

Wine should always be stored in a cool and dry place away from light and heat sources. This wine can be enjoyed now or carefully stored for up to 2 years from purchase.

Full Product Name:
Red wine

Importer:
Pernod Ricard UK Ltd.,
Chiswick Park,
London,
W4 5YG.

Additional Information:
Alcohol By Volume: 13%
Units: 10.5
10.5 UK Units per bottle
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Energy 6 x 125ml per bottle, 125ml per glass = 423 kJ/ 102 kcal
Enjoy Wine Responsibly
drinkaware.co.uk
www.wineinmoderation.eu


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Bodegas Campo Viejo

Serve at 16-17 °C

Elena Adell

Serve at 16-17 °C

Bottle - Recyclable

Grapes are fermented in vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days to deliver the colour of the wine. The wine then spends 4 months in French oak barrels before rounding off its ageing in the bottle.