Campo Viejo Rioja Blanco White Wine

Campo Viejo Blanco White Wine is a crisp and refreshing Spanish white wine from the Rioja region. It delivers bright citrus and green apple flavours, with subtle floral notes and a clean, zesty finish.

Made from carefully selected white grapes grown in sunny Spanish vineyards, this light-bodied white wine is easy to enjoy and full of freshness. Its lively acidity and smooth texture make it ideal for relaxed occasions or casual meals.

Perfect with appetisers, pasta, shellfish, summer salads and white meat, Campo Viejo Blanco is a versatile Rioja white wine that brings a modern Spanish style to everyday drinking.

Welcome to a world where we encourage people to live in the moment and discover the Spanish way of life. Blending traditional and progressive mindsets, our wines express the vibrancy and colour of modern Spain. Welcome to a world where our Pasión makes the simple extraordinary.

The layout of our vineyard plots allows us to select the best possible grapes with each vintage. The final result is a rounded, flavoursome and well-balanced wine. Elegant notes of fruit and white flowers, complemented with tropical aromas that give the wine much more intensity and complexity.

Campo Viejo makes the most of Rioja's diversity, sourcing grapes from vineyards across the region, reflecting the unique characteristics of each in its wines.

Campo Viejo's dedication to Spanish winemaking since 1959, alongside the most advanced winemaking techniques available, allows the winemaking team to create modern twists on traditional methods. The winery delivers progressive styles of Rioja that satisfies today's discerning modern palates and is perfect for sharing with friends. Campo Viejo is the number 1 Rioja in the world and the number 1 premium Spanish wine in the UK.

Spain

Pernod Ricard

Viura, Tempranillo Blanco

2020

Campo Viejo

Vinarchy UK Limited,
1 Castle Park,
Bristol,
BS2 0JA,
UK.

Undoubtedly one of the best wineries in the world, Campo Viejo is located right in the heart of Rioja, Northern Spain, and is one of the leading wineries in sustainability and innovation. 100% of its electricity comes from renewable sources, and it's the first winery to be certified by Wineries for Climate Protection. Campo Viejo is committed to reduce its carbon footprint by implementing initiatives such as reducing the bottle-weight which has resulted in 30% less carbon emissions, careful water management (average water used to produce a single bottle of Campo Viejo is 0.80L as compared to the Spanish average of 2.25L) and protecting the biodiversity amongst other projects.

Contains Sulphur Dioxide/Sulphites

A very intense nose, with elegant notes of fruit and white flowers from the Viura, complemented with tropical aromas that Verdejo exhibits in Rioja, giving the wine much more intensity and complexity. On the palate, surprisingly intense fruit, excellent texture and very good acidity, coming largely from the white Tempranillo Blanco, making it both refreshing and delicious

Blended White Wine, - Product of Spain, - Appearance: Pale yellow with green hues, - Aroma: Tropical fruit and white florals, - Palate: Intense fruit, excellent texture and a good acidity, - Food Pairing: Perfect with appetizers, pasta, shellfish, summer salads and white meat

Bottle

12

9.0

Bottled by:
Bodegas Campo Viejo,
Fuenmayor,
Spain,
N.R.E. 90 L0.

Wine should always be stored in a cool and dry place away from light and heat sources. This wine can be enjoyed now or carefully stored for up to 2 years from purchase.

Importer:
Vinarchy UK Limited,
1 Castle Park,
Bristol,
BS2 0JA,
UK.

Additional Information:
Alcohol By Volume: 12%
9.0 UK Units per bottle
Enjoy Wine Responsibly
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
bedrinkaware.co.uk
Units: 9.0


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Bodegas Campo Viejo

Pairs perfectly with lemon and herb chicken breast, seafood, goats cheese, creamy pasta, summer salads and tofu & veggie stir fry

Elena Adell

Serve at 7-9 °C

Bottle - Recyclable

A highly protected harvest to keep all the grape aromatic precursors. Short maceration, in contact with the skins, followed by light pressing. Fermentation in stainless steel tanks at temperatures kept in the range of 12 °C to 16 °C to maximise aromas. Contact with fine lees after fermentation adds complexity to the wine and the palate gains in texture and weight.