Cake Angels Bluey Ooh Fancy Cupcake Kit 171g

Cake Angels

Cake Angels Limited,
Part of Fiddes Payne Ltd,
Unit 3,
Network Eleven,
Thorpe Way,
Banbury,
OX16 4XS,
UK.
Contact us at: info@cake-angels.co.uk
Follow our mission at: www.cake-angels.co.uk

Contains Milk, Contains Soya, Contains Wheat

Plain Sponge Mix: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477) Dried Glucose Syrup, Skimmed Milk Powder, Salt, Icing Mix: Icing Sugar, Maize Starch, Anti-Caking Agent (Tricalcium Phosphate), Edible Sugar Decorations: Sugar, Wheat Starch, Glucose Syrup, Concentrates (Spinach, Safflower, Beetroot), Colour (Anthocyanin), Edible Wafer Decorations: Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Natural Food Colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins)

Naturally Divine, Unbelievably Good, Contains UK Flour, Bakes in just 12 minutes, No Artificial Colours or Flavours, Suitable for vegetarians

Box

Have a go at colouring while you wait for your cakes to bake. Share your colouring in with us @officialblueytv

Suitable for Vegetarians

Cake Angels Limited,
Part of Fiddes Payne Ltd,
Unit 3,
Network Eleven,
Thorpe Way,
Banbury,
OX16 4XS,
UK.

Store in a cool dry place
For best before end: See base of pack

United Kingdom

Box Contents:
Sponge Mix, Icing Sugar, Edible Sugar Decorations, 10 Edible Bluey Wafers, 10 Cupcake Cases

Storage:
Store in a cool dry place
For best before end: See base of pack

Usage:
10 Servings

Additional Information:
Bluey TM and Bluey character logos TM & © Ludo Studio Pty Ltd 2018

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

To make your Bluey cupcakes
You will Need...
1 medium egg
1 heaped teaspoon of butter (6g) at room temperature
45ml (3 tablespoons) Water for the cake
30g (6 teaspoons) very soft butter for the icing

Get Baking!
1. Preheat the oven to 180°C (160°C for a fan oven), Gas Mark 4.
2. Put the cupcake cases in a cupcake tray.
3. Whisk sponge mix with the 6g butter and egg until thick and smooth. Add the water and whisk for 1 minute until the mixture looks runny.
4. Evenly divide the cake mixture into each cupcake case (approx. 1 heaped tablespoon per case).
5. Bake for 12-15 minutes until firm to touch and golden brown. Allow the cakes to cool on a wire rack.

Have Fun Decorating!
6. To make the buttercream, put the icing sugar in a small bowl and add 30g (6 teaspoons) of very soft butter. With a fork, slowly mix in the icing sugar to make a smooth buttercream icing.
7. Spread or pipe a little of the buttercream on each cake and decorate with brightly coloured sprinkles and Bluey wafers! Then enjoy! Best eaten freshly baked.
For real life, you can make mini Bluey-berry cupcakes! Put a handful of blueberries into the cupcake case before you spoon your cake mixture over the top. Then bake and watch your cakes turn blue.