Bury Black Pudding Slices

Delicious and packed with flavour, Bury Black Pudding is made to a traditional recipe proudly perfected in Lancashire for over 100 years.

Each slice delivers the authentic taste of the North - rich, hearty and full of character.

Now with a bold new look, it’s the same great recipe you know and love. High in protein, low in fat and a great source of iron, our black pudding is a true British superfood - perfect for hearty breakfasts, comforting winter meals or adding depth and flavour to stews and casseroles.

Born in Bury, Loved Nationwide.

Recognised around the world, The Bury Black Pudding Co. stands proudly as one of Britain’s great food icons - a true symbol of Lancashire. For over 60 years, we’ve been crafting the finest black pudding right here in Bury, using a time-honoured recipe perfected for more than a century.

Black pudding is what we do and nobody does it better.

Discover the best ways to cook our products, get inspired with delicious recipe ideas, and explore our full range at www.buryblackpuddings.co.uk.

Follow us on social media @buryblackpuddings for more tasty inspiration and behind-the-scenes stories.

United Kingdom

Bury

buryblackpuddings.co.uk
0161 797 0689
Bury,
BL9 7NY.
www.buryblackpuddings.co.uk

Black Pudding Meatballs.

Who doesn't love Meatballs - this Black Pudding Meatball recipe will take your pasta dish to the next level. Hearty, healthy and nutritious.

Ingredients:

-230g (1 pack of Bury Black Pudding slices)
- 500g/1lb 2oz minced beef (not low fat)
- 2 garlic cloves, grated
- 3 tbsp finely chopped parsley, plus extra to serve
- 2 tbsp finely chopped chives, plus extra to serve
- 1 tsp dried thyme
- 2 tsp sea salt flakes (or 1 tsp fine sea salt)
- A very good grinding pepper
- ¼ tsp dried chilli flakes
- 2 tbsp porridge oats (not jumbo)
- 2 large free-range eggs, at room temperature

For the tomato sauce

- 45g/1½oz beef dripping or 3 tbsp olive oil
- 2 onions, roughly chopped
- 1 tsp dried thyme
- 3 tbsp finely chopped flat-leaf parsley
- 2 fat garlic cloves, grated
- 2 x 400g tins chopped tomatoes
- 1 tbsp tomato purée
- 2 tsp Worcestershire sauce
- 2 tsp sea salt flakes (or 1 tsp fine sea salt)

Step 1
Take the minced beef and black pudding out of the fridge so they lose their chill while you get on with the sauce. Pour 400ml/14fl oz cold water into a measuring jug and put it by the hob.

Step 2
To make the sauce, melt the dripping or warm the oil in a large heavy-based casserole then add the onion and cook over a medium heat, stirring every now and then, for about 15 minutes or until beginning to soften and turn golden in parts.

Step 3
When the onions are ready, stir in the dried thyme, parsley and garlic. Add the tomatoes, then swill out the empty tins with the water in your jug and pour it into the pan. Stir in the tomato puree, Worcestershire sauce and salt and then turn up the heat to bring to the boil. Once boiling, turn down the heat and simmer for 10 minutes.

Step 4
Meanwhile, make the meatballs. Loosen the mince with your fingers as you drop it into a large bowl. Add the black pudding, crumbling it in by hand. Add the garlic, parsley, chives, dried thyme, salt, pepper and chilli flakes, then sprinkle over the oats and crack in the eggs. Mix this all together with your hands, making sure it's evenly incorporated.

Step 5
Tear off walnut-sized lumps of the mixture and roll them between your palms to make meatballs, placing them on a lined baking sheet or large chopping board as you go. You should end up making about 40.

Step 6
Drop the meatballs into the sauce in concentric circles, easing them in gently. Try to get the meatballs covered by the sauce and then bring to a bubble. Clamp on the lid, turn the heat down a bit, and let it simmer robustly for 15 minutes.

Step 7
Take off the lid and give the pan a very gentle stir, then leave without a lid for another 15 minutes, simmering a little less robustly now, by which time the meatballs should be cooked through.

Step 8
Check the sauce for seasoning, then leave off the heat for 5–10 minutes. Ladle into bowls, sprinkle with chives and parsley and eat with bread and butter or a buttery bowl of colcannon.

Source: Nigella Lawson, Nigella’s Cook, Eat, Repeat
https://www.bbc.co.uk/food/recipes/black_pudding_meatballs_68681

Contains Barley, Contains Oats, Contains Wheat

Air Fry - From Chilled. Place in the air fryer, cook for 6-8 minutes at 180°C turning half way through the cooking time. If cooking from frozen, add 1-2 minutes to the cooking time.; Cooking Instructions - General. Remove all packaging. before cooking.
Cooking times may vary depending on your appliance.; Microwave - From Chilled. Place on a microwave-safe plate. Cook on 800W for 60-90 seconds, leave to stand for 10 seconds. If cooking from frozen, add an extra 2-3 minutes to the cooking time.; Multiple - From Frozen. BBQ, Grill or Fry: place on a BBQ, Grill or Frying pan over moderate heat, cook for 6-8 minutes, turning occasionally if cooking from frozen, add 1-2 minutes to the cooking time

Water, Wheat Flour (with Added Calcium, Iron, Niacin & Thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate

Traditional English Black Pudding, High in Protein, Source of Iron, Low Fat, No artificial preservatives

Tray

For further cooking instructions, recipes and to view our full product range, visit our website: www.buryblackpuddings.co.uk

Low Fat

Bury,
BL9 7NY.

Keep refrigerated. Once opened, use within 3 days. Freeze for up to 3 months.

Storage:
Keep refrigerated. Once opened, use within 3 days. Freeze for up to 3 months.

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.