Brancott Flight Sauvignon Blanc White Wine

Flight offers a bright experience without compromising on flavour. Whether keeping things fresh or exploring the unexpected, let Flight surprise you with every sip.

This lively wine bursts with vibrant tropical aromas of ripe passionfruit and gooseberry, accented by hints of freshly cut grass and grapefruit zest. The light-bodied palate is refreshing, full of flavour and naturally lower in alcohol.

At Brancott Estate, curiosity unlocks new perspectives. Using grapes harvested earlier in the season and our winemaking expertise gained as the pioneers of Marlborough Sauvignon Blanc, we created Brancott Estate Flight, full-flavored wines that are naturally lower in calories and alcohol.

Since planting the first Marlborough Sauvignon Blanc and Pinot Noir in 1975, Brancott Estate has continued to craft striking wines that suit every occasion. Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.

New Zealand

Brancott Estate

Sauvignon Blanc

2020

Brancott Estate

Questions, Comments or Suggestions Contact Us At: www.pernod-ricard-uk.com
www.brancottestate.com
Pernod Ricard UK Ltd.,
566 Chiswick High Road,
Building 7,
London,
W4 5YG.

This wine comes from Marlborough, the most renowned wine region of New Zealand. Situated in the top North point of the South Island of New Zealand, its main grape variety is the zesty and exuberant Sauvignon Blanc.

Contains Sulphur Dioxide/Sulphites

Crisp and refreshing taste

- White Wine, - Wine of Marlborough, New Zealand, - Appearance: Pale straw, - Palate: Bursting with zesty citrus flavours, herbaceous notes and crisp acidity., - Pairing: Savour with grilled chicken, caprese salad or simply summer sunsets.

Bottle

9.0

6.8

Bottled for:
Brancott Estate Ltd,
Blenheim,
New Zealand.

Pernod Ricard Winemakers Pty Ltd,
Rowland Flat,
Australia.

Wine should always be stored in a cool and dry place away from light and heat sources. This wine is best enjoyed now.

Importer:
Pernod Ricard UK Ltd.,
566 Chiswick High Road,
Building 7,
London,
W4 5YG.

Additional Information:
Alcohol By Volume: 9.0%
Units: 6.8
6.8 UK Units per bottle
7.5 X 100ml = 241kJ/58kcal
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
bedrinkaware.co.uk
Enjoy Brancott Estate Wines Responsibly


Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Brancott Estate

Savour with... caprese salad, grilled chicken, summer sunsets

Patrick Matterman

Enjoy chilled with seafood, salads and Mediterranean dishes.

To make this lighter wine we harvested specially selected blocks of fruit early, when full flavour ripeness at lower sugar levels were reached. The fruit was gently bag pressed and the clear juice fermented cool with aromatic yeast strains, in stainless steel tanks. This retained maximum varietal aroma. The wine was blended and filtered to be released soon after vintage with distinctive regional and varietal characters at peak.