Bootiful! by Bernard Matthews Medium Turkey Crown

Create a truly memorable roast with Bootiful! by Bernard Matthews Medium Turkey Crown. Basted to keep moisture and flavour in, this frozen turkey crown with skin on is perfect for family meals or special occasions. Defrost thoroughly, then oven roast to enjoy tender, juicy turkey that serves and impresses.

With more than 70 years of experience, Bernard Matthews is one of the UK’s best-known turkey producers. Our focus is simple – providing tasty, convenient and affordable turkey that families know and trust.

Poland

Bernard Matthews

Lakeside Food Group Ltd.,
The Courtyard,
Ketteringham Hall,
Ketteringham,
Wymondham,
Norfolk,
NR18 9RS,
United Kingdom.

Lakeside Food Group Europe Ltd.,
Block 3,
Miesian Plaza,
50-58 Baggot Street Lower,
Dublin 2,
D02 Y754,
Republic of Ireland.

Keep Frozen

Turkey (88%), Water, Sugar, Salt, Flavouring, Antioxidant: Extracts of Rosemary

Frozen turkey crown with skin on – ideal for golden roast results., Basted for extra succulence and flavour – helps keep the meat juicy., Medium size (~2.4 kg) – great for family Roasts or sharing., Easy oven preparation – just defrost, roast and carve according to instructions., Provides tender, delicious turkey slices that impress at the table., Trusted brand heritage in turkey production – Bootiful! by Bernard Matthews.

Wrap

Produced for:
Lakeside Food Group Ltd.,
The Courtyard,
Ketteringham Hall,
Ketteringham,
Wymondham,
Norfolk,
NR18 9RS,
United Kingdom.

Lakeside Food Group Europe Ltd.,
Block 3,
Miesian Plaza,
50-58 Baggot Street Lower,
Dublin 2,
D02 Y754,
Republic of Ireland.

Keep frozen at -18°C. Do not refreeze once thawed. For best before date, see front of pack.

Full Product Name:
Frozen basted skin on and bone-in Turkey crown with added water

Storage:
Keep frozen at -18°C. Do not refreeze once thawed. For best before date, see front of pack.

Safety Warning:
WARNING. Contains bones. To avoid danger of suffocation, keep this plastic bag away from babies and children.

Usage:
7-8 Servings

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Defrosting instructions
Defrost your turkey crown thoroughly on a tray, in a fridge (no more than 4°C) allowing 10-12 hours per kg. Check that there are no ice crystals in the crown. Once thawed do not refreeze.
Cooking instructions
Always wash hands, all surfaces and utensils after handling raw meat and poultry. Do not wash poultry. Note the weight from the front of the bag to calculate the exact cooking time.
1. Remove all packaging and place turkey in a roasting tin.
2. Cover turkey loosely with lightly greased foil.
3. Cook turkey in the centre of a preheated oven for the time calculated. Remove foil for the final 25 minutes of cooking.
4. Remove from oven, cover with foil and rest for 10 minutes before carving.
Preheat oven to 200°C/180°C Fan/Gas Mark 6.
Approximate cook time: 20 minutes per 454g (1 lb), further cook without foil 25 minutes.
Check that the turkey crown is cooked by piercing the thickest part of the crown with a skewer. When the turkey is cooked, the juices should run clear. Please note all appliances vary, these are guidelines only. Do not reheat.

Whole Packaging - Do Not Recycle