Bonne Maman Baba Au Rhum Dessert 2 x 140g

Bonne Maman Baba Au Rhum is a classic French dessert featuring a light honey sponge generously soaked in rich rum syrup and topped with fresh vanilla cream. Crafted with simple, high-quality ingredients for a taste of homemade, these indulgent chilled desserts are perfect for special occasions or an after-dinner treat.

Recognisable by its iconic red gingham lid, Bonne Maman brings a taste of homemade to every chilled dessert. Inspired by traditional French recipes and crafted with simple, high-quality ingredients, our delicious range of chilled desserts delivers authentic flavour, wholesome indulgence and the care of homemade cooking in every spoonful. C'est bon, c'est Bonne Maman.

France

Bonne Maman

Consumer service:
Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.
www.bonnemaman.co.uk

Contains Eggs, Contains Milk, Contains Wheat

Water, Sugar, Cream (Milk) (10%), Wheat Flour, Rum 54° (6.9%), Whole Egg, Egg White, Raising Agents (Sodium Diphosphates, Sodium Carbonates, Wheat Flour), Honey, Salt, Natural Vanilla Flavouring, Gelling Agent (Pectin)

Unspecified Pack

Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @BonneMaman_UK and on Facebook @BonneMamanUK for more inspiration!

Bonne Maman,
PO Box 5250,
Frome,
BA11 9DB.

Keep refrigerated. For use by date: see top of pack.

Full Product Name:
Sponge cake dessert.

Storage:
Keep refrigerated. For use by date: see top of pack.

Additional Information:
This product contains Alcohol.

Sleeve, lid and pot widely recyclable

Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

Home-baking the Bonne Maman way
Makes 6 to 8 servings
For the sponge cake: Beat together 500ml water, 100g honey, 2 whole eggs and 5 egg white. Add 200g caster and 2 pinches of salt. Fold in 500g plain flour and 4 tsp baking powder and mix together well. Pour the mixture into a large baking dish until it comes half-way up the sides. Leave to settle for 20 minutes at room temperature, then bake for 12 minutes at 180°C.
For the syrup: Heat together 600ml water with 250g caster sugar. Add 100ml good quality brown rum, then leave to cool. Pour this onto the warm baba (the cake).
For the cream: Beat together 1 whole egg, 1 egg yolk and 60g caster sugar until frothy. Bring 500ml double cream to the boil. Away from the heat, put a split vanilla pod into the cream and allow it to infuse for half an hour. Gently pour the cream into the egg mixture, stirring continually. Transfer the cream and egg mixture into a heavy pan and cook gently, without boiling, until it thickens enough to enough to coat the back of a wooden spoon. Remove from the heat and leave to chill overnight. To serve, spoon the prepared cream onto the rum-soaked cake.