Product Information
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.
To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.
To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.
Brand Marketing
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
Country Of Origin
Thailand
Brand
Blue Dragon
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Recipes
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Green Paste Pot
400g chicken breast, sliced
400ml Blue Dragon Coconut Milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Green Paste Pot
400g chicken breast, sliced
400ml Blue Dragon Coconut Milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry we use...
Enjoy!!
Dietary Information (also see the ingredients section, where allergens are in bold).
May Contain Mustard, May Contain Nuts, May Contain Peanuts
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Creamed Coconut, Palm Sugar, Garlic (10%), Shallot (8%), Green Chillies (8%), Lemongrass (6%), Galangal (5%), Yeast Extract, Sweet Basil (2%), Salt, Lime Peel, Coriander, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)
Features
Great Taste 2020, Chilli rating - hot - 3, Suitable for vegetarians and vegans
Package Type
Sleeve
Further Description
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Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Other Information
Full Product Name:
Thai Green Curry Paste
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Usage:
2 Servings
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Thai Green Curry Paste
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Usage:
2 Servings
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
1 tbsp vegetable oil
Blue dragon Thai green paste pot
400g Chicken breast, sliced
200ml Blue dragon coconut milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue dragon fish sauce and palm or caster sugar to taste
For the perfect Thai green curry we use...
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Add 50ml water at the end of cooking for a more authentic Thai consistency.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
Blue dragon Thai green paste pot
400g Chicken breast, sliced
200ml Blue dragon coconut milk
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue dragon fish sauce and palm or caster sugar to taste
For the perfect Thai green curry we use...
Enjoy!!
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
- Add 50ml water at the end of cooking for a more authentic Thai consistency.
- Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
- Add finely chopped red chillies or fresh coriander to dress the curry before serving.
- Cook for longer to separate the oils for an authentic look.
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy | 1597kJ/385kcal |
| Fat | 27g |
| of which saturates | 24g |
| Carbohydrate | 26g |
| of which sugars | 14g |
| Fibre | 7.8g |
| Protein | 5.5g |
| Salt | 4.6g |
Recycling Information
Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
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