Black Tower Fruity White

A class act for 40 years just got classier - smooth, fruity and delicious. Serve yourself a glass that's bursting with fresh, fruity flavours, from mango to pineapple and limes. Delicious on its own, or great with anything from Chinese to Mexican.

More about this product;

A towering name in the world of wine, this floral, fruity, golden classic has been tickling our tastebuds for more than 40 years. It adds a whole new meaning to easy-drinking. More complex than you might suspect, there's bags of exotic fruit flavours in the glass, from pineapple to mango and limes, and even a little bit of a liquorice finish. It works well with tricky foods like spicy chicken tacos or sweet pork and chilli stir fry, or just when you're grabbing a bit of me-time at the end of the day.

Family winery since 1920

Black Tower is Germany's most widely exported brand and has been enjoyed since it was first launched in 1968. It has now become a cult brand in award-winning packaging, pleasing consumers young and old around the world.

Produce of the EU

Reh Kendermann GmbH

WhiteGrapeBlend

2021

Black Tower

FBO: Reh Kendermann UK Ltd,
0X16 5TU.
www.black-tower.co.uk

A combination of selected white grape varietals from prime wine-growing areas within the European Union.

Contains Sulphur Dioxide/Sulphites

Refreshing and fruity with flavours of zesty pineapple and lime

Deliciously smooth and fruity

Glass Bottle

www.facebook.com/BlackTowerWine

9.0

6.8

Bottled and shipped by:
Reh Kendermann GmbH Weinkellerei,
D-55411 Bingen,
Germany.

FBO: Reh Kendermann UK Ltd,
0X16 5TU.

Full Product Name:
White wine

Additional Information:
Alcohol By Volume: 9.0%
Units: 6.8
6.8 UK Units per bottle
UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Reh Kendermann GmbH

Enjoy well chilled and best shared with friends

Hendrik Sowka

Enjoy well chilled and best shared with friends

Thai noodles, veggie wraps, spicy chicken wings

4

Bottle - Glass - Widely Recycled

Ripe healthy grapes are harvested at the end of September. The grapes are pressed gently and the juice fermented with traditional yeasts at 16-18°C in stainless steel tanks. The wine is left on the fine lees for 6-8 weeks to gain structure.