Product attributes
Vegetarian
Shop all Bird's
Product Information
Whip up your own delicious strawberry trifle in a few simple steps for the perfect dessert to enjoy at home with loved ones. Use milk or a milk alternative to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Finish with a slice of fresh fruit* and sponge fingers before adding the jelly or grate a little more chocolate over the top. Bird's® is the original custard brand, established in 1837 and loved by generations ever since.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Brand Marketing
Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
Brand
Bird's
Return To Address
Bird's Careline:
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations.
ROI - 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.birdscustard.co.uk
Consumer Services
UK - 0800 0327111
Freepost Premier Foods Consumer Relations.
ROI - 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
www.birdscustard.co.uk
Recipes
The perfect Bird's Trifle in a few easy steps!
All you need
- About 700ml (1 1/4 pints) of milk
- 2 Tbsp (35g) of sugar
- A large trifle bowl or serving dish
You make it special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Makes 6 servings
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set (step 3).
5 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30-40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
See sachets for full step-by-step instructions
All you need
- About 700ml (1 1/4 pints) of milk
- 2 Tbsp (35g) of sugar
- A large trifle bowl or serving dish
You make it special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard.
Vary the milk quantity in the custard and/or topping for your desired consistency.
Add more or less sugar to suit your taste.
Add fresh fruit of your choice* with the sponge fingers before adding the jelly.
Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Makes 6 servings
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool until jelly has set (step 3).
5 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30-40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
See sachets for full step-by-step instructions
Dietary Information (also see the ingredients section, where allergens are in bold).
May Contain Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat
Ingredients (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery).
Strawberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Colours (Beetroot Red, Annatto Norbixin), Thickener (Cellulose Gum), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Protein Concentrate, Dried Glucose Syrup, Palm Oil, Maltodextrin, Chicory Root Fibre, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Milk Proteins, Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic)
Features
Bird's Strawberry Trifle Dessert Kit, Perfect dessert in just a few easy steps!, Just add water, milk/milk alternative & sugar, Makes 6 portions, Suitable for vegetarians
Package Type
Box
Further Description
UK&ROI 18+. No purchase necessary. To enter, scan the QR code on pack or visit http://www.winsplendiferousprizes.com & complete the online form to enter. Internet access, mobile number & email address req’d. Entrants will be required to confirm their mobile number by using a “One-Time-Password.” Max 5 entries per mobile number & email address across the Main Promotion & Wrap Up Draw. Main Promotion: 9am on 1.6.26 to 4.59pm on 20.9.26. Entrants who enter at a winning moment (randomly allocated within each hour) or, if no entry is received at a winning moment, then the next entrant who enters after it has passed will win one prize. 2688 winning moments available (Main Prizes: Roald Dahl audiobooks). Wrap Up Draw: 5pm on 20.9.26 to 4.59pm on 28.2.27. Entries received during the Wrap Up Draw & Main Promotion will be entered into a prize draw where 12 prizes are available to be won. Max 3 prizes per household across both the Main Promotion & Wrap Up Draw. Full T&Cs apply, no guarantee all prizes will be won, see the website for details. Promoter: Premier Foods Group Ltd, Premier House, Centrium Business Park, Griffiths Way, St Albans, Hertfordshire, AL1 2RE.
Lifestyle
Suitable for Vegetarians
Manufacturer
Freepost Premier Foods.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.
Storage
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
Other Information
Box Contents:
Sponge Fingers, Jelly Crystals, Custard Powder, Topping Mix, Sprinkles
Full Product Name:
Strawberry Flavour Trifle Mix with Sugar and Sweetener.
Storage:
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
Usage:
6 Servings
Additional Information:
Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Sponge Fingers, Jelly Crystals, Custard Powder, Topping Mix, Sprinkles
Full Product Name:
Strawberry Flavour Trifle Mix with Sugar and Sweetener.
Storage:
For best before end see top of pack.
Store in a cool, dry place.
Once made up, store in a refrigerator and treat as fresh food.
Usage:
6 Servings
Additional Information:
Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Disclaimer:
Adults need around 2000 kcals a day (not applicable to non-food products or pet food). You should note that all products are subject to change and this can include the ingredients, allergens, nutrition, storage information, safety warnings, cooking instructions and alcohol content. Therefore it is important you check the labels and allergy advice of products supplied in each delivery. This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Where this description contains a link to another party's website for further information about the product, please note that Wm Morrisons Supermarkets Limited has no control over and no liability for the contents of a 3rd party website. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.
Preparation And Usage
The perfect Bird's Trifle in a few easy steps!
All You Need
- About 700ml (1 1/4 pints) of milk
- Water
- 2 tbsp (35g) of sugar
- A large trifle bowl or serving dish
You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Add fresh fruit of your choice* with the sponge fingers before adding the jelly. Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
See sachets for full step-by-step instructions
All You Need
- About 700ml (1 1/4 pints) of milk
- Water
- 2 tbsp (35g) of sugar
- A large trifle bowl or serving dish
You Make it Special
Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Add fresh fruit of your choice* with the sponge fingers before adding the jelly. Top with sliced fruit or grate a little more chocolate over the top.
*NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting.
Makes 6 portions
Directions
1 Make jelly and leave to cool for 10 minutes.
2 Make custard and leave to cool.
3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins.
4 Spoon cooled custard over the surface of the jelly and leave to cool completely.
5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top.
See sachets for full step-by-step instructions
Nutritional Data
| Typical Values | Per 100g as prepared† | Per portion (217g) as prepared† |
|---|---|---|
| Energy | 332kJ/78kcal | 720kJ/169kcal |
| Fat | 1.3g | 2.8g |
| of which Saturates | 0.9g | 2.0g |
| Carbohydrate | 14.2g | 30.8g |
| of which Sugars | 10.5g | 22.8g |
| Fibre | <0.5g | 0.7g |
| Protein | 2.2g | 4.8g |
| Salt | 0.13g | 0.28g |
| This pack makes 6 portions | ||
| †With semi-skimmed milk |
Recycling Information
Carton - Recycle; Sachet - Do Not Recycle
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