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Product Information

Smooth and full of flavour, ideal lemon flavoured frosting for cakes and cupcakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!

Brand Marketing

Loved by bakers since 1921.

Country Of Origin

Greece

Brand

Betty Crocker

Return To Address

Careline Information: UK 0800 783 5907 / ROI 1800 535 115
careline.scandinavia@genmills.com
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)

May Contain Milk

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Natural Flavouring Preservative (E202), Stabiliser (E450), Colour (E160a), Acidity Regulators (E524, E330)

Features

No Artificial Flavours or Colours, Suitable for Vegetarians

Package Type

Tub

Further Description

Find more great baking ideas on www.bettycrocker.co.uk

Lifestyle

Suitable for Vegetarians

Manufacturer

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.

Storage

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.

Other Information

Full Product Name:
Lemon flavour icing.

Storage:
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.

Usage:
12 Servings

Additional Information:
Crossed Grain Symbol - CH-062-021

RSPO - RSPO™ Mixed, Certified Sustainable Palm Oil, 4-0256-12-100-00

© General Mills

Preparation And Usage

Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife.
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1 Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake.
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3 Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.

Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Remove foil seal completely before placing in microwave oven.

Nutritional Data (Adults need around 2000 kcals a day)

Typical ValuesPer 100g1/12 (33g)** of tub%* (33g)
Energy1787kJ/425kcal591KJ/141kcal7%
Fat15.5g5.1g7%
of which saturates8.5g2.8g14%
Carbohydrate71.4g23.6g9%
of which sugars69.2g22.8g25%
Fibre0.0g0.0g-
Protein0.0g0.0g0%
Salt0.62g0.20g3%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**Enough to cover and fill a 1/12 of a sandwich cake
Contains 12 portions

Recycling Information

Lid - Recycle; Tub - Recycle

Customer reviews

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