Betty Crocker Chocolate Swirl Cake Mix

Betty's promise
With over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods. We promise great taste, quality and convenience.

Try our cake mixes
Betty Crocker™ velvety Vanilla Cake Mix

Betty Crocker

Careline Information:
UK 0800 783 5907 / ROI 1800 535 115
careline.scandinavia@genmills.com
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Cake Mix (92%): Sugar, Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Colours (Carotenes, Curcumin), Natural Flavouring, Flour Treatment Agent (Ascorbic Acid), Chocolate Swirl Mix (8%): Sugar, Fat-Reduced Cocoa Powder (50%)

The Red Spoon Promise by Betty Crocker, No Artificial Flavours or Colours, Suitable for Vegetarians

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General Mills Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoafor more details.

Find more great baking ideas on www.bettycrocker.co.uk

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.

Store in a cool, dry place.

Full Product Name:
Cake Mix with Chocolate Swirl Mix.

Storage:
Store in a cool, dry place.

Usage:
12 Servings

Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
RSPO - Certified Sustainable Palm Oil - Mixed - 4-0256-12-100-00

© General Mills

All you need is:
105ml Vegetable oil (7 tbsp) or 110g melted butter
200ml Water or 200ml milk
3 Medium eggs
1 tub of Betty Crocker™ tempting chocolate icing (icing is not included)

Prep. time: 10 mins
Baking time: 37-43 mins
Baking: 1 (23 cm) cake tin
Preheat oven to 180℃ (160℃ for fan assisted ovens or refer to manufacturer's instructions)/gas mark 4. Grease a deep 23cm cake tin and preferably line base with baking parchment or greaseproof paper.

3 Simple steps!
1. Beat cake mix, oil, water and eggs (or cake mix, butter, milk and eggs) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter.
2. Spoon 8 tablespoons of batter and place in a smaller bowl and pour the remaining batter into the tin. Add chocolate mix into reserved batter and stir well with a fork. Then drop chocolate mixture in spoonfuls, randomly onto the batter in the tin and using a knife to swirl the chocolate mixture through the cake mix.
3. Bake for 37-43 minutes or until skewer inserted in centre comes out clean.
Cool for 10 minutes in tin then remove from tin. Cool completely, fill and ice with Betty Crocker™ tempting chocolate icing.

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