Betty Crocker Chocolate Fudge Brownie Mix

There is only 3 simple steps to bake one of Betty Crocker's cake mixes.

With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.

Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!

Love chocolate?
Try our devil's food cake mix!
Betty Crocker Devil's Food Cake Mix

Produce of the EU

Betty Crocker

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information:
UK 0800 783 5907
ROI 1800 535 115

May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat

Sugar, Wheat Flour, Fat-reduced Cocoa Powder (5%), Palm Fat, Salt, Corn Starch, Flour Treatment Agent (Ascorbic Acid)

Just add egg, oil and water, Perfect to bake up memories with the kids!, Loved by bakers since 1921, No Artificial Colours or Preservatives, Suitable for Vegetarians

General Mills Cocoa Commitment
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
See: generalmills.com/cocoa for more details.

Find more tips & tricks at www.bettycrocker.co.uk

Suitable for Vegetarians

Made for:
General Mills International Sarl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61,
Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece,
EU.

Store in a cool, dry place.

Full Product Name:
Chocolate fudge brownie mix.

Storage:
Store in a cool, dry place.

Usage:
16 Servings

Additional Information:
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org

© General Mills.

All you need is:
40 ml Vegetable oil (3 Tbsp) + 75ml Water (5 Tbsp) + 1 Medium egg
Or
80g butter, melted + 2 Medium eggs

Prep time 10 mins
Baking time 20-25 mins
20x20cm lightly greased square cake tin

3 Simple steps!
Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4.
Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.
1. Stir brownie mix, water, oil (or butter) and egg (s) in medium bowl until well blended. (Mixture may be lumpy.)
2. Spread evenly into the baking tin.
3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving

Box - Recycle; Film - Do Not Recycle