Betty Crocker Chocolate Chip Cookie Mix

There is only 3 simple steps to bake one of Betty Crocker's cake mixes.

With Betty Crocker cake mixes, you can bake perfect cakes, brownies and cookies everytime.

Chocolate, vanilla, carrot cake, brownies: they just taste like heaven!

Loved by bakers since 1921.

Produce of the EU

Betty Crocker

Careline Information:
UK 0800 783 5907 / ROI 1800 535 115
careline.scandinavia@genmills.com
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

Contains Eggs, Contains Milk, Contains Soya, Contains Wheat

Sugar, Wheat Flour, Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy), Natural Vanilla Flavouring), Fat Powder (Palm Fat, Dried Glucose Syrup, Milk Protein), Palm Fat, Egg Yolk Powder, Salt, Raising Agent (Sodium Carbonates), Egg White Powder, Dry Molasses, Natural Flavouring

Just add water, Contains Chocolate Chips, No Artificial Flavours or Colours, Suitable for Vegetarians

Pouch

General Mills Cocoa Communities
100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.

Suitable for Vegetarians

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.

Store in a cool, dry place.

Full Product Name:
Cookie Mix with Chocolate Chips.

Storage:
Store in a cool, dry place.

Usage:
8 Servings

Additional Information:
RSPO - RSPO™ Mixed, Certified Sustainable Palm Oil, 4-0256-12-100-00

© General Mills

All you need is: 30ml (2 tbsp) Water
Prep. time: 10 mins
10 min. Prep.
Baking time: 10-12 mins
Baking: 1 Flat baking tray lined with baking paper
Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5).

3 Simple steps!
1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter.
2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart).
3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.

Pouch - Plastic - Not Currently Recycled